If you've been on the hunt for a way to spice up your meals, try chiles toreados! This quick and easy recipe features pan-fried serranos and onions topped with soy sauce and lime juice.
First, preheat a cast-iron skillet over medium. While you’re waiting, lightly roll the chiles to release some spicy flavor from the seeds and veins.
Add the chiles to the hot skillet and cook until you see blisters forming on all sides. Make sure to stir them frequently so each side cooks evenly, about 5-6 minutes. Transfer the chiles to a bowl and set that aside.
Add 1 tablespoon of olive oil, then the sliced onion. Sauté until translucent and slightly browned, about 4 minutes. Add the minced garlic and chiles back in.
Continue cooking for another 2-3 minutes, or until the onions are caramelized to your liking. Lastly, mix in the lime juice, soy sauce, and salt to taste.
Serve immediately, at room temperature, or chilled with any dish you can think of (tacos, toast, quesadillas, tofu scramble, etc.). Happy eating!
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Notes
You can also use tamari, liquid aminos, jugo Maggi, salsa inglesa, or even a bit of dark beer.
Careful how much salt you use as the soy sauce is already quite salty. If you use reduced-sodium soy sauce, you will need to use more.
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