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2- ingredient peanut butter cookies.

2-Ingredient Peanut Butter Cookies

$0.73 recipe | $0 serving
Mitch and Justine
These 2-ingredient peanut butter cookies are easy to make, require only one bowl, and are gluten and dairy-free. You probably already have everything you need!
5 from 31 votes
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Dessert
Cuisine Gluten-Free, Vegan, Western
Servings 12 cookies
Calories 147 kcal

Equipment

  • Large mixing bowl
  • Spatula

Ingredients
 

Instructions
 

  • Preheat your oven to 350°F and line 2 baking sheets with parchment paper or silicone mats.
  • In a mixing bowl, add the peanut butter and powdered sugar. Stir with a spatula until incorporated.
  • Optional Cover the mixing bowl and freeze it for 30-60 minutes to help make rolling easier.
  • Scoop 1-tablespoon cookie balls with a measuring spoon or cookie scoop. Roll the cookies until smooth, then spread out evenly on the baking sheets.
  • Using the bottom of a flat glass or cup, flatten the cookies slightly. Using a fork, make criss-cross indents on each one.
  • Bake the cookies for 8-10 minutes, or until golden brown on the bottoms. Remove from the oven and let the cookies cool completely on the baking sheet. Enjoy while warm, and transfer the rest to an airtight container for storage. Happy eating!

Notes

  • Use natural peanut butter — Processed peanut butter will not yield the same consistency. Plus, natural peanut butter is much healthier for you.
  • Freeze the dough — Refrigerate or freeze the dough to help make rolling and shaping easier.
  • Let the cookies cool — You may be impatient, but leave your cookies to cool completely on the baking tray before removing them. They need time to set, or they'll crumble!
  • We calculate nutritional information for our recipes with Cronometer.
  • Recipe cost calculations are based on ingredients local to us and may vary from recipe to recipe. All prices are in USD.

Nutrition

Serving: 1cookie | Calories: 147kcal | Carbohydrates: 9.8g | Protein: 4.8g | Fat: 11g | Saturated Fat: 2.2g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 5.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 92.3mg | Potassium: 121.4mg | Fiber: 1g | Sugar: 7.1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 10.6mg | Iron: 0.4mg
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