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–+ servings
Crispy Baked Potato Wedges With Dipping Sauce

Crispy Homemade Potato Wedges

$6.61 recipe | $1.10 serving
Fresh, warm, and crispy potato wedges baked to perfection. Lightly coated in oil and tossed in garlic & onion powder, sea salt, and black pepper. Delicious!
5 from 1 vote
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Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Appetizer, Side Dish, Snack
Cuisine American, Gluten-Free, Vegan
Servings 6 servings
Calories 261 kcal

Equipment

  • Chef knife
  • Large baking sheet
  • Parchment paper
  • Mixing bowl

Ingredients
 

US Customary - Metric
  • 4 lbs russet potatoes ($6.03)
  • 3 tbsp olive oil ($0.36)
  • 1 tbsp garlic powder ($0.08)
  • ½ tbsp onion powder ($0.12)
  • 1 tsp sea salt ($0.01)
  • 1 tsp black pepper ($0.01)

Instructions
 

  • To begin, scrub and cut russet potatoes into wedges of relatively the same size. There's no need to peel them. Note: larger sizes will take longer to bake.
  • Next, soak the potatoes in cold water for 10 to 30 minutes to remove the excess starch. This step can be skipped, but the wedges won't end up as crispy.
  • While the potatoes soak, preheat your oven to 400°F and line a few baking sheets with parchment paper. Then, drain and dry the wedges on a clean towel. Transfer them to a large bowl to toss with olive oil, garlic powder, onion powder, salt, and pepper.
  • Once coated, spread them evenly on the parchment-lined pans and bake for 20 minutes. Flip the wedges, then cook for another 20-25 minutes, or until they appear golden and are easily pierced with a fork.
  • Serve these crispy potato wedges with your favorite dips like ketchup, hummus, fancy sauce, chili garlic aioli, or sweet & spicy mustard!

Notes

  • 4 lbs russet potatoes = ~ 6-7 large potatoes.

Nutrition

Nutrition Facts
Crispy Homemade Potato Wedges
Serving Size
 
1 serving
Amount per Serving
Calories
261
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.8
g
Monounsaturated Fat
 
4.9
g
Cholesterol
 
0
mg
0
%
Sodium
 
419.9
mg
18
%
Potassium
 
1140.8
mg
33
%
Carbohydrates
 
45.4
g
15
%
Fiber
 
5
g
21
%
Sugar
 
2.3
g
3
%
Protein
 
5.7
g
11
%
Vitamin A
 
20.2
IU
0
%
Vitamin C
 
17
mg
21
%
Calcium
 
43
mg
4
%
Iron
 
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
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