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Plum Crisp With Vegan Ice Cream

Plum Crisp With Spiced Oat Topping

$6.91 recipe | $0.69 serving
This vegan plum crisp is the perfect dessert to serve at your next family gathering this fall. A spiced oatmeal crust covers juicy plums to create the ultimate mouthwatering dessert!
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American, Vegan
Servings 10 servings
Calories 354 kcal

Equipment

  • Casserole dish
  • Small and large mixing bowl
  • Whisk

Ingredients
 

Filling

  • 6 cups plums, pitted and sliced ($4.37)
  • 1 ½ tbsp all-purpose flour ($0.01)
  • 3 tbsp cane sugar ($0.01)
  • ½ tsp cinnamon ($0.02)

Topping

  • ½ tbsp ground flaxseed ($0.02)
  • 1 ½ tbsp water ($0.00)
  • ¾ cup all-purpose flour ($0.06)
  • ¾ cup rolled oats ($0.14)
  • ¾ cup brown sugar or coconut sugar ($0.24)
  • ¼ tsp salt ($0.01)
  • ½ tsp cinnamon ($0.02)
  • tsp nutmeg ($0.02)
  • A pinch of cloves ($0.01)
  • ¼ cup slivered almonds ($0.61)
  • ½ cup melted vegan butter ($1.16)
  • 1 tsp vanilla extract ($0.21)

Instructions
 

Plum Filling

  • Preheat your oven to 350°F and grab out a baking dish. We use a 13×9 casserole dish for reference, but if you want a deeper crisp use a smaller one (like a 9x9).
  • Wash, pit, and slice the plums. Then, toss them together with the all-purpose flour and cane sugar in a large mixing bowl. Transfer to the baking dish, and set aside while you prepare the topping.

Topping

  • Prepare flax egg by mixing ½ tbsp ground flaxseed with 1 ½ tbsp water in a small bowl, and set aside. In another mixing bowl, whisk together the flour, rolled oats, brown sugar, salt, cinnamon, nutmeg, cloves and almonds.
  • In a third bowl, melt the vegan butter and whisk in the vanilla.
  • Pour butter mixture and flax egg into the dry mixture and stir until everything is incorporated. It should look crumbly at this point.
  • Next, use your hands to disperse the topping evenly over the plum layer. Bake for 40-45 minutes, or until the topping is golden and crispy.
  • Remove your plum crisp from the oven and let it cool at room temperature for about 15-20 minutes.
  • Serve warm with vegan vanilla bean ice cream.

Notes

  • In order to yield the most caramelized, honey-like consistency, it's best to let the crisp sit at room temperature for at least 15 minutes before serving.

Nutrition

Nutrition Facts
Plum Crisp With Spiced Oat Topping
Serving Size
 
1 serving
Amount per Serving
Calories
354
% Daily Value*
Fat
 
11.4
g
18
%
Saturated Fat
 
2.7
g
17
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
2.8
g
Monounsaturated Fat
 
5.1
g
Cholesterol
 
0
mg
0
%
Sodium
 
89.7
mg
4
%
Potassium
 
257.3
mg
7
%
Carbohydrates
 
59.2
g
20
%
Fiber
 
3.5
g
15
%
Sugar
 
31.3
g
35
%
Protein
 
5.2
g
10
%
Vitamin A
 
393.4
IU
8
%
Vitamin C
 
10.8
mg
13
%
Calcium
 
39.4
mg
4
%
Iron
 
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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