Go Back
+ servings
Peach Cobbler With Vanilla Nice Cream

Vegan Peach Cobbler

$5.88 recipe | $0.74 serving
This vegan peach cobbler is made with juicy, golden peaches and a sweet, cookie-like topping. Jammy on the inside, and crispy on the outside. Just the way it should be.
5 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American, Vegan
Servings 8 servings
Calories 249 kcal

Equipment

  • 13x9 baking dish
  • Paring knife
  • Various sized mixing bowls
  • High speed blender or food processor

Ingredients
 

Filling

  • 6-7 fresh peaches, peeled, pitted, and sliced ($4.25)
  • ¼ cup cane sugar ($0.02)
  • 2 tsp corn starch ($0.02)

Topping

  • 1 cup all-purpose flour ($0.08)
  • ¾ cup cane sugar ($0.06)
  • 1 tsp baking powder ($0.01)
  • 1 tsp cinnamon ($0.04)
  • tsp nutmeg ($0.02)
  • ¼ tsp salt ($0.01)
  • ½ cup melted vegan butter ($1.16)
  • 1 tsp vanilla extract ($0.21)

Vanilla Nice Cream optional

  • 3-4 overripe bananas, chopped & frozen
  • 2-4 tbsp full-fat coconut milk

Instructions
 

Filling

  • Preheat your oven to 350°F and lightly grease a glass or ceramic baking dish with coconut oil or vegan butter. We use a 13x9 casserole dish for reference.
  • Peel, pit, and slice the peaches. Then, toss them together with the cane sugar and corn starch in a large mixing bowl. Transfer to the baking dish, and set aside while you prepare the topping.

Topping

  • In a mixing bowl, whisk together the flour, the rest of the cane sugar, baking powder, cinnamon, nutmeg, and salt.
  • In a separate bowl, melt the vegan butter and whisk in the vanilla.
  • Pour butter mixture into the flour mixture and stir until everything is incorporated. It will slightly resemble cookie dough.
  • Next, use your hands to crumble the batter on top of the peach layer. Bake for 35-40 minutes, or until the cobbler is golden on top and bubbly.
  • Remove your peach cobbler from the oven and let it cool at room temperature for about 20-25 minutes.

Nice Cream

  • You can purchase vegan ice cream, or make your own 2-ingredient nice cream. The night before, peel, chop, and freeze 3-4 overripe bananas.
  • When you are ready to serve the peach cobbler, blend the frozen bananas in a high-speed blender (like the Vitamix) with a splash of coconut milk. Note: if you are using another blender or a food processor, you may need to use more milk.
  • If you prefer a firmer nice cream texture, prepare it a few hours before baking the peach cobbler and let it set in the freezer in an airtight container.
  • After your peach cobbler has cooled, serve it warm with a scoop of vanilla nice cream for a crowd-pleasing dessert!

Notes

  • Use slightly less salt if using salted vegan butter.
  • To achieve the best nice cream texture, we use a high-speed blender like the Vitamix or a heavy-duty food processor.
  • Optional ingredients are not reflected in the price or calories of this recipe.

Nutrition

Nutrition Facts
Vegan Peach Cobbler
Serving Size
 
1 serving
Amount per Serving
Calories
249
% Daily Value*
Fat
 
9.5
g
15
%
Saturated Fat
 
3.6
g
23
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
85.5
mg
4
%
Potassium
 
268.5
mg
8
%
Carbohydrates
 
40.4
g
13
%
Fiber
 
2.6
g
11
%
Sugar
 
26.1
g
29
%
Protein
 
2.8
g
6
%
Vitamin A
 
420
IU
8
%
Vitamin C
 
9
mg
11
%
Calcium
 
10
mg
1
%
Iron
 
1.12
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag @brokebankvegan or use #brokebankvegan!
Enjoyed it?Like @brokebankvegan to join our community!
Save it for later?Follow @brokebankvegan for more inspiration!