Open the can of coconut milk, and transfer it into a clean glass jar. To properly clean your jar, wash it thoroughly in hot, soapy water. Then, rinse it in hot water and let it dry face down on a clean towel. Let your jar cool completely before pouring the coconut milk in.

Open both probiotic capsules, and add the inside contents to the jar of coconut milk. Mix well with a wooden, ceramic, or plastic spoon (avoid metal as it can react with the probiotics). Cover your jar with a cheesecloth or thin tea towel and secure it with an elastic.

Keep your jar in a warm place (in an oven with the light on is a prime spot) for 12-36 hrs depending on how tangy you like it. We typically like ours after about 18-20 hours, but yours may need longer.

Once the coconut yogurt is to your preferred tanginess, switch out the cheesecloth for a lid and transfer it to your fridge to chill for around 12 hours (overnight is best).

Once it's thickened up in your fridge, serve with berries, granola, or on its own for a probiotic-rich snack!