Juicy tomatoes, zesty garlic, spicy jalapeño, and tangy lime make this salsa fresca something special. In 15 minutes or less, you could be relaxing with a bowl of this, some tortilla chips, and an ice-cold cerveza!
4Roma tomatoes, de-seeded and finely chopped($0.72)
½medium white onion, finely chopped($0.12)
1clovegarlic, minced ($0.04)
2tablespoonfinely minced cilantro($0.07)
1large jalapeño, de-seeded and minced ($0.25)
Sea salt to taste($0.01)
To Serve optional
To begin, slice the tomatoes and remove the inner seed portion (if you prefer a runnier salsa, omit this part). Then, dice what's left of the tomatoes and add them to a mixing bowl.
Next, finely dice the white onion and mince the garlic and cilantro. Cut the jalapeño in half lengthwise. With a small spoon, scrape out the seeds and finely mince the pepper. Add everything to the mixing bowl with the tomatoes.
Juice the lime into the mixing bowl, and add sea salt to taste. Stir to combine, then taste and adjust seasonings to your preferences. Add chiles for more spice, lime for more tang, or garlic for more zestiness.
Serve this salsa fresca with some homemade tortilla chips for a tasty snack or appetizer. Happy eating!
Optional ingredients are not reflected in the price or calories of our recipes.
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Recipe cost calculations are based on ingredients local to us and may vary from recipe-to-recipe.