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+ servings
Strawberry Overnight Oats In A Jar

Strawberries & Cream Overnight Oats

$2.55 recipe| $0.85 serving
These strawberries and cream overnight oats are calling your name. Fill up on creamy oats and bursts of juicy explosions in every bite. This recipe is one for the books.
5 from 1 vote
Prep Time 10 mins
Set time 3 hrs
Total Time 3 hrs 10 mins
Course Breakfast
Cuisine Dairy-Free, Gluten-Free, Vegan, Western
Servings 3 servings
Calories 341 kcal

Equipment

  • Mixing bowl
  • 3 Mason jars

Ingredients
 

  • 2 cups rolled oats ($0.38)
  • 1 ½ cups soy or coconut milk ($0.42)
  • ½ cup vanilla coconut yogurt ($0.58)
  • 2 tbsp chia seeds ($0.13)
  • 1 tbsp maple syrup ($0.15)
  • 1 tsp vanilla extract ($0.21)
  • 1 cup frozen or fresh strawberries, sliced ($0.68)

Garnishes optional

  • More sliced strawberries
  • More coconut yogurt
  • Coconut shreds
  • Strawberry jam

Instructions
 

  • Simply combine all ingredients in a bowl or container, except the garnishes.
  • Stir thoroughly to make sure the chia seeds are evenly dispersed.
  • Divide oat mixture evenly between 3 mason jars or containers with lids. Let the jars sit in your fridge overnight, or for a minimum of 3-4 hours to thicken up.
  • When you are ready to eat, serve the overnight oats with more fresh strawberries, coconut yogurt, coconut shreds, or strawberry jam on top.
  • Store in the fridge for quick and delicious breakfasts all week!

Notes

  • Optional ingredients are not reflected in the price of the recipe.
  • If you'd prefer these oats less sweet, swap out the vanilla yogurt for plain, unsweetened, and don't include the maple syrup.

Nutrition

Nutrition Facts
Strawberries & Cream Overnight Oats
Serving Size
 
1 serving
Amount per Serving
Calories
341
% Daily Value*
Fat
 
9.1
g
14
%
Saturated Fat
 
2.3
g
14
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
1.7
g
Cholesterol
 
0
mg
0
%
Sodium
 
54.1
mg
2
%
Potassium
 
465.1
mg
13
%
Carbohydrates
 
53.5
g
18
%
Fiber
 
10.1
g
42
%
Sugar
 
10.2
g
11
%
Protein
 
13.3
g
27
%
Vitamin A
 
659
IU
13
%
Vitamin C
 
30.5
mg
37
%
Calcium
 
275
mg
28
%
Iron
 
4.3
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.
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