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Creamy Ramen Noodle Bowl

Creamy Ramen Noodle Bowl

$11.91 recipe | $1.49 serving
This vegan creamy ramen noodle bowl is spicy, tangy, and rich all at the same time. Prepare to take your ramen game to a whole new level with this recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Soup
Cuisine Gluten-Free, Japanese, Thai, Vegan
Servings 8 servings
Calories 306 kcal

Equipment

  • Large pot
  • Chef knife
  • Steamer
  • Strainer

Ingredients
 

Noodles

  • 4 ramen cakes ($3.68)
  • 8-10 cups water for boiling ($0.00)

Broth

  • 1 tbsp sesame oil ($0.13)
  • ¼ medium white onion, thinly sliced ($0.06)
  • 2 cloves garlic, minced ($0.08)
  • 2 tbsp fresh ginger, minced ($0.06)
  • 8 whole shiitake mushrooms ($0.45)
  • 1 whole bell pepper, julienned ($0.82)
  • 2 cups baby bok choy, roughly chopped ($0.57)
  • 8 stalks broccolini ($2.20)
  • 3 tbsp liquid aminos ($0.54)
  • ¼ cup smooth peanut butter ($0.44)
  • 4 cups vegetable broth ($0.99)
  • 1 ¾ cups full-fat coconut milk ($0.95)
  • ¼ cup Thai red curry paste ($0.68)
  • 2 tbsp lime juice ($0.24)
  • Sea salt & pepper to taste ($0.02)

Garnishes optional

  • Vegan ground beef
  • Sambal chili paste
  • Sriracha hot sauce
  • Chopped peanuts
  • Chopped cilantro
  • Sliced green onions

Instructions
 

  • To start, heat sesame oil in a large soup pot on medium. Add in sliced onion and mushrooms. Sauté for 2-3 minutes, or until onions are turning translucent.
  • Add in minced garlic, ginger, red curry paste, peanut butter, and liquid aminos. Stir well.
  • Next, add in bell pepper, vegetable broth, coconut milk, and lime juice. Stir again, then cover the pot and reduce heat to simmer your broth for 6-8 minutes.
  • In the meantime, wash and steam the broccolini. Once softened, set aside for serving. In the same pot, add more water and bring it to a boil. Mix in ramen cakes, and cook according to package directions. Drain and rinse noodles.
  • Add chopped baby bok choy to the broth when there is about 2-3 minutes of simmer time remaining. Taste and adjust seasonings as needed.
  • To serve, divide noodles evenly between bowls. Then, ladle broth over top and add a couple stalks of broccolini. Garnish with vegan ground beef, Sriracha hot sauce, Sambal chili paste, chopped peanuts, or sliced green onions.

Notes

  • Optional ingredients are not reflected in the price of the recipe.

Nutrition

Nutrition Facts
Creamy Ramen Noodle Bowl
Serving Size
 
1 serving
Amount per Serving
Calories
306
% Daily Value*
Fat
 
16.6
g
26
%
Saturated Fat
 
8.9
g
56
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3.1
g
Cholesterol
 
0
mg
0
%
Sodium
 
746.3
mg
32
%
Potassium
 
400.9
mg
11
%
Carbohydrates
 
35.9
g
12
%
Fiber
 
4.8
g
20
%
Sugar
 
5.3
g
6
%
Protein
 
9.8
g
20
%
Vitamin A
 
2407.7
IU
48
%
Vitamin C
 
42.9
mg
52
%
Calcium
 
88
mg
9
%
Iron
 
3.2
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
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