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+ servings
Pancake Stack With Butter And Syrup

Perfect Vegan Buttermilk Pancakes

$1.08 recipe | $0.12 serving
There aren't many breakfast dishes more classic than a warm, fluffy pancake. These vegan buttermilk pancakes made with apple cider vinegar and soy milk will take your tastebuds to cloud 9!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American, Vegan
Servings 9 pancakes
Calories 147 kcal

Equipment

  • Whisk
  • Medium bowl
  • Frying pan

Ingredients
 

Dry

  • 2 cups all-purpose flour ($0.16)
  • 3 tbsp cane sugar ($0.01)
  • 1 tbsp baking powder ($0.03)
  • ½ tsp salt ($0.01)

Wet

  • 1 ½ cup soy milk, or any plant milk ($0.42)
  • 2 tbsp apple cider vinegar ($0.12)
  • ½ cup water ($0.00)
  • 1 tsp vanilla ($0.21)
  • 1 tbsp oil ($0.12)

Garnishes optional

  • Vegan butter
  • Maple syrup

Instructions
 

  • To start, whisk apple cider vinegar and soy milk together in a bowl. Set aside for 5 minutes.
  • Next, combine all-purpose flour, sugar, baking powder, and salt in a large mixing bowl. Whisk together to evenly distribute the baking powder, sugar and salt.
  • Add oil, vanilla, and water to the bowl with apple cider vinegar & soy milk.
  • Add all wet ingredients to dry ingredients, and stir until JUST combined (careful not to over mix - it's okay if there are a few lumps). Rest batter while the pan heats up.
  • Heat a pan on medium, then lightly grease it with coconut oil or spray.
  • Add batter into the pan with a small scoop (we usually use ¼-⅓ cup per pancake).
  • Cook until bubbles are forming and breaking on the top surface and the edges are beginning to turn light brown. Lift pancake slightly to check the bottom. If it looks golden brown, flip it over (the first side usually takes 2-3 minutes).
  • Cook pancakes on the second side for another 1-2 minutes, or until it looks golden brown too. Remember, try to only turn the pancakes once for optimal fluffiness!
  • Serve immediately with vegan butter and maple syrup on top.

Notes

  • Optional ingredients are not reflected in the price of the recipe.
  • These pancakes also taste delicious with sliced fruit or jam on top.

Nutrition

Nutrition Facts
Perfect Vegan Buttermilk Pancakes
Serving Size
 
1 pancake
Amount per Serving
Calories
147
% Daily Value*
Fat
 
2.5
g
4
%
Saturated Fat
 
0.3
g
2
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.7
g
Monounsaturated Fat
 
1.3
g
Cholesterol
 
0
mg
0
%
Sodium
 
168.2
mg
7
%
Potassium
 
82
mg
2
%
Carbohydrates
 
26.4
g
9
%
Fiber
 
1.4
g
6
%
Sugar
 
4.3
g
5
%
Protein
 
4.4
g
9
%
Vitamin A
 
0.8
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
103.7
mg
10
%
Iron
 
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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