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Mediterranean Socca Pizza

Mediterranean Inspired Socca Pizza

$4.37 recipe | $0.55 serving
A grain-free, ultra-satisfying mix of flavor and culture. This Mediterranean inspired socca pizza will literally blow your mind. Fresh made socca crust and delicious toppings like Kalamata olives, sun-dried tomatoes, and artichoke hearts will leave your belly full and your heart happy.
5 from 1 vote
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dinner, Lunch
Cuisine Gluten-Free, Mediterranean, Vegan
Servings 8 servings
Calories 156 kcal

Equipment

  • Chef knife
  • Pizza tray
  • Large mixing bowl

Ingredients
 

Socca Pizza Crust

  • 1 ½ cups chickpea flour ($1.92)
  • 1 ½ cups water ($0.00)
  • 2 ½ tbsp olive oil ($0.30)
  • ½ tsp garlic powder ($0.01)
  • 1 tbsp fresh oregano, finely minced ($0.00)
  • ½ tbsp fresh thyme, finely minced ($0.00)
  • ½ tsp sea salt ($0.01)

Socca Pizza Toppings

  • 5-6 Kalamata olives ($0.20)
  • ¼ cup artichoke hearts ($0.25)
  • ¼ cup sliced red onion ($0.03)
  • ½ head roasted garlic ($0.20)
  • ¼ cup sun-dried tomatoes ($0.23)
  • 1 cup arugula ($0.41)
  • 3 tbsp vegan basil pesto ($0.81)

Garnishes optional

Instructions
 

Socca Pizza Crust

  • To start, preheat your oven to 450°F and oil a large, oven-safe skillet or pizza tray with olive oil.
  • Next, combine the chickpea flour, water, and oil in a large mixing bowl.
  • Once all clumps are removed, mix in the garlic powder, salt, and fresh herbs. Then, pour the socca batter into the skillet or pizza tray.
  • Bake the crust at 450°F for 6-8 minutes, or until the edges are beginning to turn a light brown.

Socca Pizza Toppings

  • Prepare your pizza toppings by first roasting some garlic cloves with olive oil. In the meantime, make a batch of our vegan basil pesto and parmesan, or use store-bought to save time.
  • Then, slice the red onion thinly, and roughly chop the olives, sun-dried tomatoes, artichokes, and arugula.
  • Once the crust is ready, spread a thin layer of pesto on the bottom. Follow that with the rest of the veggies, leaving the vegan parmesan off at this point.
  • Bake the whole pizza for another 12-15 minutes at 425°F, or until the edges are golden brown and coming away from the edges of the pan.
  • Once cooled slightly, slice your socca crust pizza and serve with our vegan parmesan on top!

Notes

  • The oregano and thyme used in this recipe are from our home garden and are not reflected in the price.
  • Your choice of toppings may vary based on your taste or to save money.

Nutrition

Nutrition Facts
Mediterranean Inspired Socca Pizza
Serving Size
 
15 serving
Amount per Serving
Calories
156
% Daily Value*
Fat
 
8.9
g
14
%
Saturated Fat
 
1.1
g
7
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
1.1
g
Monounsaturated Fat
 
3.6
g
Cholesterol
 
0.9
mg
0
%
Sodium
 
161.5
mg
7
%
Potassium
 
255.1
mg
7
%
Carbohydrates
 
14.5
g
5
%
Fiber
 
3.1
g
13
%
Sugar
 
2.8
g
3
%
Protein
 
5
g
10
%
Vitamin A
 
130.9
IU
3
%
Vitamin C
 
6.3
mg
8
%
Calcium
 
32.3
mg
3
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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