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Vegan Parmesan Cheese

Vegan Parmesan Cheese

$3.87 recipe | $0.12 serving
Made with cashews, garlic, nutritional yeast, and salt. This vegan parmesan tastes so cheesy, you'll never go back to dairy again!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Snacks
Cuisine Gluten-Free, Italian, Vegan
Servings 32 servings
Calories 34 kcal

Equipment

  • High-speed blender

Ingredients
 

  • 1 ½ cups raw cashews ($2.58)
  • cup nutritional yeast ($1.27)
  • ¾ tsp sea salt ($0.01)
  • ½ tsp garlic powder ($0.01)

Instructions
 

  • Place all ingredients in a high-speed blender or food processor.
  • Pulse for 30 seconds to 1 minute, or until you achieve a meal-like consistency.
  • Taste and adjust salt and/or garlic powder to your liking.
  • Transfer parmesan to a mason jar or container, and store it in your fridge for up to 1 month.
  • Serve over pasta, pizza, or salads!

Nutrition

Nutrition Facts
Vegan Parmesan Cheese
Serving Size
 
1 serving
Amount per Serving
Calories
34
% Daily Value*
Fat
 
2
g
3
%
Sodium
 
3
mg
0
%
Potassium
 
1
mg
0
%
Carbohydrates
 
2
g
1
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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