Mango Raspberry Sorbet
$3.75 recipe | $0.94 serving
This 5-ingredient sorbet dessert is made with refreshing flavors of mango, lime, raspberry, and creamy coconut milk. It's the perfect summer treat!
Equipment
- High speed blender or food processor
- Freezer-safe container
Ingredients
- 4 cups frozen mango chunks ($2.68)
- 1 cup frozen raspberries ($0.51)
- 2 tbsp maple syrup ($0.30)
- 1 tbsp lime juice ($0.12)
- 1 tsp lime zest ($0.00)
- ¼ cup full-fat coconut milk ($0.14)
Instructions
- Place all ingredients in a food processor or high-speed blender.
- Blend on high until a smooth consistency is achieved, about 3-5 minutes. Make sure to scrape the sides down throughout blending.
- If needed, add more coconut milk in 1-2 tablespoons at a time.
- Transfer sorbet mixture into a loaf pan or container and cover with tin foil.
- Place sorbet in the freezer for 1-2 hours or overnight to set.
- When you are ready to serve, remove from the freezer for 5 minutes, then serve in bowls or cones.
Notes
- If you like it sweeter, add in 1-2 tbsp more of maple syrup.
Nutrition
Nutrition Facts
Mango Raspberry Sorbet
Serving Size
1 serving
Amount per Serving
Calories
154
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0
g
Cholesterol
0
mg
0
%
Sodium
3
mg
0
%
Potassium
262
mg
7
%
Carbohydrates
31
g
10
%
Fiber
4
g
17
%
Sugar
26
g
29
%
Protein
2
g
4
%
Vitamin A
900
IU
18
%
Vitamin C
72
mg
87
%
Calcium
130
mg
13
%
Iron
0.16
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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