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Mango Raspberry Sorbet Scoops

Mango Raspberry Sorbet

$3.75 recipe | $0.94 serving
This 5-ingredient sorbet dessert is made with refreshing flavors of mango, lime, raspberry, and creamy coconut milk. It's the perfect summer treat!
5 from 1 vote
Prep Time 10 mins
Freeze time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine Gluten-Free, Italian, Vegan
Servings 4 servings
Calories 154 kcal

Equipment

  • High speed blender or food processor
  • Freezer-safe container

Ingredients
 

  • 4 cups frozen mango chunks ($2.68)
  • 1 cup frozen raspberries ($0.51)
  • 2 tbsp maple syrup ($0.30)
  • 1 tbsp lime juice ($0.12)
  • 1 tsp lime zest ($0.00)
  • ¼ cup full-fat coconut milk ($0.14)

Instructions
 

  • Place all ingredients in a food processor or high-speed blender.
  • Blend on high until a smooth consistency is achieved, about 3-5 minutes. Make sure to scrape the sides down throughout blending.
  • If needed, add more coconut milk in 1-2 tablespoons at a time.
  • Transfer sorbet mixture into a loaf pan or container and cover with tin foil.
  • Place sorbet in the freezer for 1-2 hours or overnight to set.
  • When you are ready to serve, remove from the freezer for 5 minutes, then serve in bowls or cones.

Notes

  • If you like it sweeter, add in 1-2 tbsp more of maple syrup.

Nutrition

Nutrition Facts
Mango Raspberry Sorbet
Serving Size
 
1 serving
Amount per Serving
Calories
154
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
3
mg
0
%
Potassium
 
262
mg
7
%
Carbohydrates
 
31
g
10
%
Fiber
 
4
g
17
%
Sugar
 
26
g
29
%
Protein
 
2
g
4
%
Vitamin A
 
900
IU
18
%
Vitamin C
 
72
mg
87
%
Calcium
 
130
mg
13
%
Iron
 
0.16
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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