How To Make Coconut Butter
$3.19 recipe | $0.19 serving
Made with only three ingredients, this coconut butter comes out rich and creamy every time. It should be kept on hand in every pantry! It's a great addition to all types of baking, as a spread, or on its own.
Equipment
- High-speed blender
Ingredients
- 4 cups coconut shreds ($2.92)
- 1 tbsp coconut oil ($0.12)
- 1 tsp maple syrup ($0.15)
Instructions
- Add all ingredients into a high-speed blender.
- Blend on high, periodically scraping down the sides of the blender.
- Continue blending for approximately 5-7 minutes, or until smooth and creamy.
- Transfer to a mason jar for easy pantry storing.
Notes
- For best results use a high-speed blender
Nutrition
Nutrition Facts
How To Make Coconut Butter
Serving Size
1 serving
Amount per Serving
Calories
101
% Daily Value*
Fat
10
g
15
%
Saturated Fat
9
g
56
%
Trans Fat
0
g
Cholesterol
0
mg
0
%
Sodium
5
mg
0
%
Potassium
94
mg
3
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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