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Creamy Vegan Ranch Dressing

Creamy Vegan Ranch Dressing

$1.63 recipe | $0.16 serving
This creamy vegan ranch dressing is made with vegan mayo and herbs to create the perfect sauce for any occasion. You're going to love it!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine American, Dairy-Free, Gluten-Free, Vegan
Servings 10 servings
Calories 116 kcal

Equipment

  • Mason jar

Ingredients
 

  • ¾ cup Hellmans Vegan Sandwich Spread ($0.87)
  • ¼ cup soy milk ($0.07)
  • 2 tsp apple cider vinegar ($0.03)
  • 2 tbsp lemon juice ($0.18)
  • 1 ½ tsp onion powder ($0.12)
  • 1 ½ tsp dried dill ($0.21)
  • 1 ½ tsp dried parsley ($0.01)
  • 1 ½ tsp fresh chives ($0.04)
  • 2 cloves garlic ($0.08)
  • Sea salt & pepper to taste ($0.02)

Instructions
 

  • In a small container or mason jar, combine all ingredients except the plant milk.
  • Add the plant milk in 1 tablespoon at a time until you reach your desired consistency.
  • Use as a dip for veggies, cauliflower wings, or salad dressing.

Notes

  • If you want thicker ranch sauce, add less plant milk.
  • 1 serving is approximately 2 tablespoons.

Nutrition

Nutrition Facts
Creamy Vegan Ranch Dressing
Serving Size
 
1 serving
Amount per Serving
Calories
116
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
147
mg
6
%
Potassium
 
14
mg
0
%
Carbohydrates
 
2
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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