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Spicy Chili Garlic Aioli

Spicy Chili Garlic Aioli

$0.98 recipe | $0.14 serving
If there is one thing that can make your meal stand out, it's this spicy chili garlic aioli. It comes together in less than 5 minutes, and we promise you'll want to put it on everything!
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Sauce, Spread
Cuisine French, Gluten-Free, Spanish, Vegan
Servings 7 servings
Calories 106 kcal

Equipment

  • Mixing bowl
  • Garlic press

Ingredients
 

  • ½ cup vegan "mayo" ($0.58)
  • 2 cloves garlic, finely minced ($0.08)
  • 2 tbsp lime juice ($0.24)
  • 1 tsp chili powder ($0.02)
  • 1 tsp fresh chili paste ($0.02)
  • 2 tsp Valentina hot sauce ($0.04)

Instructions
 

  • First, scoop the vegan "mayo" into a dish big enough to allow mixing. Something like a mason jar works great for this.
  • Next, add in the chili, lime juice, chili paste, Valentina hot sauce, and minced garlic (a garlic press works great for this). Stir everything to thoroughly combine.
  • Serve over tacos, burgers, wraps, or with fries.

Notes

Nutrition

Nutrition Facts
Spicy Chili Garlic Aioli
Serving Size
 
1 serving
Amount per Serving
Calories
106
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
174
mg
8
%
Potassium
 
22
mg
1
%
Carbohydrates
 
1
g
0
%
Vitamin A
 
180
IU
4
%
Vitamin C
 
0.9
mg
1
%
Calcium
 
10
mg
1
%
Iron
 
0.08
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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