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Tortilla Chip With Guacamole On It

Guacamole & Tortilla Chips

$5.00 recipe | $0.84 serving
There is no better combination than guacamole and tortilla chips. This recipe is made with creamy avocados, tangy lime, spicy jalapeños, garlic, and crispy baked chips. It's easy, homemade, and authentic!
5 from 2 votes
Prep Time 10 mins
Bake Time 15 mins
Total Time 25 mins
Course Appetizers, Snacks
Cuisine Gluten-Free, Mexican, Vegan
Servings 6 servings
Calories 257 kcal

Equipment

  • 2 baking sheets
  • Large mixing bowl
  • Chef knife

Ingredients
 

Guacamole

  • 3 ripe avocados ($3.18)
  • 2 cloves garlic, finely minced or pressed ($0.08)
  • 2 tbsp lime juice ($0.24)
  • 1 medium jalapeño, finely minced ($0.03)
  • 10-12 sprigs cilantro, minced ($0.02)
  • ¼ large white onion, diced ($0.06)
  • 1-2 medium Roma tomatoes, deseeded and diced ($0.38)
  • Sea salt to taste ($0.01)

Corn Chips

  • 11 small corn tortillas ($0.63)
  • 2 tbsp any neutral oil ($0.24)
  • 1 tbsp lime juice ($0.12)
  • Sea salt to taste ($0.01)

Instructions
 

Tortilla Chips

  • For the chips, preheat your oven to 350°F and line 2 baking sheets with parchment paper.
  • Stack corn tortillas a few at a time, and cut into 6 chips per tortilla. We cut ours in half, then 2 more cuts per side.
  • Place cut tortillas in a large mixing bowl. Add in oil, salt, and lime juice. Toss to combine.
  • Spread evenly across 2 parchment-lined pans, and bake for 6 minutes at 350°F. Flip the chips, then bake for another 6-9 mins, or until they are beginning to turn golden brown.

Guacamole

  • Prepare your add-ins by removing the inner, more watery part of the tomatoes and finely dicing the outer portion. Also dice the onion, jalapeño, cilantro, and garlic.
  • Next, cut the avocados in half and remove the seeds. Scoop out the inner green flesh onto a large plate and roughly mash with a fork.
  • Add the garlic, lime juice, tomatoes, onions, jalapeños, cilantro, and sea salt to the mashed avocados. Mash a little more to combine everything. Taste and adjust seasonings as needed.
  • Once they have cooled, serve guacamole together with the tortilla chips!

Notes

  • We remove the inner part of the tomato to make the guacamole less watery, but it's not 100% necessary.

Nutrition

Nutrition Facts
Guacamole & Tortilla Chips
Serving Size
 
1 serving
Amount per Serving
Calories
257
% Daily Value*
Fat
 
16.6
g
26
%
Saturated Fat
 
2.1
g
13
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
105.2
mg
5
%
Carbohydrates
 
27.7
g
9
%
Fiber
 
5.4
g
23
%
Sugar
 
1.6
g
2
%
Protein
 
3.7
g
7
%
Vitamin A
 
270
IU
5
%
Vitamin C
 
18
mg
22
%
Calcium
 
150
mg
15
%
Iron
 
0.07
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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