Go Back
+ servings
Homemade 3-Ingredient Chocolate

3-Ingredient Vegan Chocolate

$2.34 recipe | $0.23 serving
Made with only cacao powder, coconut oil, and maple syrup, this simple 3-ingredient vegan chocolate is the perfect treat to always have on hand.
5 from 1 vote
Prep Time 5 mins
Freeze Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine Gluten-Free, South American, Vegan
Servings 10 servings
Calories 87 kcal

Equipment

  • Whisk
  • Double boiler
  • Baking pan

Ingredients
 

  • cup coconut oil ($0.64)
  • ½ cup cacao powder ($1.25)
  • 3 tbsp maple syrup ($0.45)

Add-ins optional

  • ¼ cup toasted nuts of choice
  • ¼ cup dried fruit of choice

Instructions
 

  • Melt the coconut oil in your microwave for 10 seconds at a time. Alternatively, you can also melt it over the stovetop in a double boiler until it turns liquid.
  • Next, add in the maple syrup and cacao powder, whisking until all the clumps are gone.
  • You can also add in dried fruit or nuts of choice at this point. We decided to add in toasted pecans and cranberries, but the chocolate tastes great on its own too.
  • Once everything is stirred together, pour the chocolate mixture onto a parchment-lined pan or plate. Place it in the freezer for about 30 minutes to 1 hour, or until it hardens.
  • Once the chocolate has set, break it into bite-size pieces and store in the freezer in an airtight container for an easy snack!

Notes

  • If you are impatient for your chocolate to set, make sure to spread it thinly on the pan or plate before freezing it.
  • Nutritional information and prices do not reflect the optional add-ins.

Nutrition

Nutrition Facts
3-Ingredient Vegan Chocolate
Serving Size
 
1 serving
Amount per Serving
Calories
87
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
1
mg
0
%
Potassium
 
71
mg
2
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Calcium
 
4.5
mg
0
%
Iron
 
0.16
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag @brokebankvegan or use #brokebankvegan!
Enjoyed it?Like @brokebankvegan to join our community!
Save it for later?Follow @brokebankvegan for more inspiration!