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Waffles With Blueberry Syrup Drizzle And Bananas

Chocolate Chip Banana Oat Waffles

$3.57 recipe | $0.71 serving
These chocolate chip banana oat waffles are crispy on the outside, but fluffy on the inside. They are made with a base of oats, bananas, and soy milk for a hearty and healthy breakfast.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Belgian, Dairy-Free, Gluten-Free
Servings 5 servings
Calories 484 kcal

Equipment

  • Small sauce pan
  • High-speed blender
  • Large mixing bowl
  • Waffle iron

Ingredients
 

Dry Ingredients (Waffles)

  • 4 cups rolled oats ($0.57)
  • 2 tsp cinnamon ($0.08)
  • 1 tbsp baking powder ($0.06)
  • A pinch of sea salt ($0.01)

Wet Ingredients (Waffles)

  • 2 medium bananas ($0.30)
  • 2 ½ cups soy milk ($0.70)
  • 2 tsp vanilla extract ($0.41)

Add-Ins

  • cup vegan chocolate chips ($0.45)

Blueberry syrup optional

  • 2 cups blueberries ($0.68)
  • 2 tbsp maple syrup ($0.30)
  • 2 tbsp water ($0.00)
  • tsp AP flour ($0.01)

Instructions
 

  • To begin, bring frozen blueberries to a low boil in a small covered saucepan.
  • Then, add in maple syrup, water, and flour, and turn the heat down to low-medium. Cook for another 10 minutes.
  • In the meantime, grind up the rolled oats (if you aren't using oat flour) in your blender. Then, add the baking powder, cinnamon, and salt in with the oat flour and pulse to combine. Empty the dry mixture into a bowl from your blender, then set aside.
  • Add all wet ingredients for the waffles into the bottom of your blender, then add the dry ingredients over top. Blend until you achieve a smooth batter consistency. It should be thick, but still pourable.
  • Fold in chocolate chips at this point if you are using them. Set the batter aside while you preheat your waffle iron on medium.
  • Once heated, lightly oil the waffle iron with coconut oil or vegan butter (unless you have a non-stick one). Ladle batter evenly onto waffle iron, adjusting as needed for different sized irons. Cook for 4-5 minutes until slightly crispy and golden brown.
  • You can keep the cooked waffles warm by storing them on a wire rack in your oven set to 200°F. Just don't stack the waffles once they are cooked to prevent them from turning soggy.
  • While the waffles are cooking, blend the blueberry mixture together until you achieve a smooth, syrup consistency. Keep it in the fridge until you are ready to serve.
  • Serve waffles with vegan butter, nut butter, blueberry syrup, banana slices, or any other fruit you love!

Notes

  • Prep a batch or two ahead of time to have on-hand for quick breakfasts.

Nutrition

Nutrition Facts
Chocolate Chip Banana Oat Waffles
Serving Size
 
1 serving
Amount per Serving
Calories
484
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
79
mg
3
%
Potassium
 
371
mg
11
%
Carbohydrates
 
86
g
29
%
Fiber
 
10
g
42
%
Sugar
 
24
g
27
%
Protein
 
18
g
36
%
Vitamin A
 
210
IU
4
%
Vitamin C
 
6.3
mg
8
%
Calcium
 
510
mg
51
%
Iron
 
1.92
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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