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Creamy Lemon Dill Dressing

Creamy Lemon Dill Dressing

$2.01 recipe | $0.13 serving
This creamy lemon dill dressing adds a fresh and vibrant taste to any dish. The combination of zesty lemon and fresh dill makes the perfect pair. It comes together so easily, you'll be able to add it to your meals in no time.
5 from 2 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Sauce
Cuisine European, Gluten-Free, Vegan, Western
Servings 16 servings
Calories 28 kcal

Equipment

  • High-speed blender

Ingredients
 

  • ¼ cup + 2 tbsp fresh dill ($0.53)
  • 4 tbsp lemon juice ($0.36)
  • 1 tsp lemon zest from the same lemon ($0.00)
  • ½ cup raw cashews ($0.86)
  • 1 tbsp avocado oil, or any neutral oil ($0.20)
  • 1 clove garlic ($0.04)
  • ¼ tsp cane sugar ($0.01)
  • ½ cup + 2 tbsp water ($0.00)
  • Sea salt to taste ($0.01)

Instructions
 

  • Soak cthe ashews in room temperature water overnight, or for 1-2 hours in boiling water.
  • Drain the cashews, and blend all ingredients for 2-3 minutes in a high-speed blender until smooth.
  • Serve over salads, buddha bowls, in wraps, or whatever your preference is! Store the leftovers in an airtight container or mason jar in your fridge.

Notes

  • If you don't have a Vitamix or Blendtec, a Nutribullet is also a great budget option for making sauces.

Nutrition

Nutrition Facts
Creamy Lemon Dill Dressing
Serving Size
 
1 serving
Amount per Serving
Calories
28
% Daily Value*
Fat
 
2
g
3
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
1
mg
0
%
Potassium
 
7
mg
0
%
Carbohydrates
 
1
g
0
%
Protein
 
1
g
2
%
Vitamin C
 
2.7
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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