This vegan red lentil dahl is rich in vitamins, high in protein and fiber, tastes delicious, and is extremely cheap. Did we mention how easy it is to make?
Opt to serve with brown rice for an even healthier alternative.
For a lower fat content, you can use lite coconut milk.
Keep in mind, all herbs & spices vary in their intensity and freshness. This is why it's important to start slow and taste as you go.