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Pickled Jalapeños in a Mason Jar

Pickled Jalapeño Peppers

$0.45 recipe
In less than 20 minutes, you'll be eating the most delicious pickled jalapeño peppers. They're hot and spicy with a little tang. What more could you ask for?
5 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course How-to, Side Dish
Cuisine Gluten-Free, Mexican, Vegan
Servings 1 jar
Calories 85 kcal

Equipment

  • Chef knife
  • Cutting board
  • Saucepan
  • Measuring spoons
  • Mason jars with lids

Ingredients
 

  • 1 cup water ($0.01)
  • 1 cup white vinegar ($0.16)
  • 2 teaspoon salt ($0.02)
  • 2 cloves garlic ($0.04)
  • ½ teaspoon Mexican oregano ($0.01)
  • 7 large jalapeño peppers ($0.21)
  • 2-3 teaspoon cane sugar optional

Instructions
 

  • First, remove and discard the stems of the jalapeños. Then, slice the peppers thinly. Peel and crush the garlic with the side of your chef knife (this will help release the flavor). Set aside.
  • In a medium saucepan, bring the water, vinegar, salt, and sugar (if you're using it) to a boil. Once boiling, add in the garlic cloves, oregano, and jalapeño slices and stir.
  • Let the mixture simmer about 1 minute, then turn off the heat, cover the saucepan, and let it sit for 10 minutes.
  • Add the jalapeños to a mason jar and pour the liquid over top to cover them. Let them cool completely before putting the lids on. When they are cool, transfer to your fridge for storage.

Video

Notes

  • Optional ingredients are not reflected in the price or calories of our recipes.
  • We calculate nutritional information for our recipes with Cronometer.
  • Recipe cost calculations are based on ingredients local to us and may vary from recipe-to-recipe.
  • All prices are in USD.

Nutrition

Nutrition Facts
Pickled Jalapeño Peppers
Serving Size
 
1 jar
Amount per Serving
Calories
85
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.1
g
1
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
4672
mg
203
%
Potassium
 
279.5
mg
8
%
Carbohydrates
 
8.8
g
3
%
Fiber
 
3.1
g
13
%
Sugar
 
4.2
g
5
%
Protein
 
1.3
g
3
%
Vitamin A
 
1065.5
IU
21
%
Vitamin C
 
118.1
mg
143
%
Calcium
 
55.9
mg
6
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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