Best Banana Oatmeal Cookies

Preheat the oven to 350°F and line 2 baking sheets with parchment paper or silicone baking mats. Quickly pulse the rolled oats ~10 times in a food processor or blender.
In a large mixing bowl, combine the mashed bananas, coconut sugar, melted coconut oil, and vanilla extract. Stir until well combined.
In a separate bowl, whisk together the pulsed rolled oats, baking powder, ground cinnamon, and salt.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Lastly, fold in your choice of chocolate chips, chopped nuts, or raisins.
Use a 2-tablespoon cookie scoop or measuring spoon to drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches in between each one.
Gently flatten the cookie dough mounds with the back of a spoon or your fingers, as these cookies won't spread much while baking.
Bake the cookies for 12-14 minutes, or until the edges are lightly golden and the center is just set.
Allow your banana oatmeal cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Happy eating!