Best Mazapan Recipe

This 2-Ingredient mazapan candy is sweet, creamy, and so easy to make. Wait as each bite melts in your mouth!

5 from 66 votes

Prep Time 15

Total Time 15

Course Dessert, Sweets

Cuisine Gluten-Free, Mexican, Vegan

Servings 20 servings

Calories 126 kcal

First, add the peanuts to a blender or food processor. Pulse a few times until you achieve a coarse meal. Stop frequently to scrape down the sides and bottom for an even consistency.
Add in the powdered sugar and continue pulsing or blending until the mixture sticks together when you press it between your fingers. This process can take anywhere from 2-10 minutes depending on your blender.
Place the cookie cutter on a plate, board, or piece of parchment paper. Using your fingers or the back of a small spoon, press a few tablespoons of the mazapan mixture very firmly into the cookie cutter.
While pressing down on the mazapan close to the edges, carefully slide the cookie cutter up. Continue this process with the rest of the mixture.
Once all the candies are shaped, wrap them in paper or cling wrap and store them in an airtight container for later. Happy eating!

Blend time. Careful not to blend the mixture for too long or it will turn into peanut butter!
Choose your peanuts carefully. Choose a roasted peanut variety, or do it yourself before making the recipe.
Rinse salt off. If you're not able to find unsalted peanuts, rinse the salt and pat them dry or quickly toast them before using.
Press down firmly. To avoid a crumbly mess, make sure you press down quite firmly when shaping the mazapanes.
We calculate nutritional information for our recipes with Cronometer.
Recipe cost calculations are based on ingredients local to us and may vary from recipe to recipe. All prices are in USD.
Recipe inspired by de la Rosa.

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