Go Back
–+ servings
Vegan peach cobbler on a plate.

Best Vegan Peach Cobbler

Justine Drosdovech
This vegan peach cobbler is juicy and jammy with a chewy, cookie-like topping. Serve it warm with a dollop of dairy-free vanilla ice cream!
5 from 58 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Vegan
Servings 8 servings
Calories 249 kcal

Equipment

  • 13x9 baking dish
  • Paring knife
  • Mixing bowls

Ingredients
 

US Customary - Metric

Filling

  • 6-7 medium fresh peaches, peeled, pitted, and sliced
  • ¼ cup cane sugar
  • 2 teaspoons cornstarch

Topping

  • 1 cup all-purpose flour
  • ¾ cup cane sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup melted vegan butter
  • 1 teaspoon vanilla extract

For serving optional

  • Dairy-free vanilla ice cream
  • Coconut whipped cream

Instructions
 

Filling

  • Preheat the oven to 350°F and lightly grease a 13x9 glass or ceramic baking dish with coconut oil or vegan butter.
  • In a large bowl, toss the sliced peaches, cane sugar, and cornstarch together. Transfer them to the prepared baking dish and set aside.

Topping

  • In another mixing bowl, whisk the flour, cane sugar, baking powder, cinnamon, nutmeg, and salt.
  • Melt the vegan butter in a small bowl in the microwave or a double-boiler, then whisk in the vanilla. Pour the butter mixture into the dry ingredients, stirring to incorporate. It should resemble cookie dough at this point.
  • Using your hands, evenly crumble the batter on top of the peaches. Bake the cobbler for 35-40 minutes, or until the top is golden and the juices are bubbling.
  • Remove it from the oven and let it cool for about 20-25 minutes before serving. Enjoy as-is or with vegan vanilla ice cream. Happy eating!

Notes

  • Consistency: If your peaches are extra juicy and you prefer a thicker consistency, add an extra teaspoon or two of cornstarch to the peaches.
  • Let the peaches ripen: If you’re buying fresh peaches, pick them up a few days before making your cobbler so they have time to properly ripen.
  • Evenly spread: Spread the peaches out evenly on the bottom, and don’t be afraid to overlap a few pieces. More fruit is better than less when it comes to a cobbler!
  • Let it cool: Let the peach cobbler cool on the counter for about 15-20 minutes before serving. This will allow the filling to thicken into a jammy consistency.
  • Keep an eye on it: Cobbler can burn quickly, so make sure to keep an eye on it in the oven. Take it out when it’s golden brown and bubbly.
  • Nutritional information is a rough estimate and should not be taken as health advice.

Nutrition

Serving: 1serving | Calories: 249kcal | Carbohydrates: 40.4g | Protein: 2.8g | Fat: 9.5g | Saturated Fat: 3.6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 85.5mg | Potassium: 268.5mg | Fiber: 2.6g | Sugar: 26.1g | Vitamin A: 420IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 1.12mg
Don't miss another recipe!Subscribe to our newsletter!