Chamoy Candy (Dulces Enchilados)
Chamoy candy turns bold and intense Mexican flavors into tasty, bite-sized treats. Spicy, tangy, sweet, salty, and umami flavors will give your taste buds a run for their money!
Equipment
- Mixing bowls
- Measuring spoons
Ingredients
- 2 tablespoons chamoy ($0.06)
- 3 tablespoons powdered sugar ($0.01)
- 2-3 tablespoons chile-lime seasoning ($0.02)
Candy ideas
- Peach rings
- Skittles
- Sour Patch Kids
- Swedish Fish
- Jujubes
Instructions
- First, combine the powdered sugar and chamoy together in a bowl. Mix until no clumps remain.
- Add about 70 grams of candies to a container with 1-2 teaspoons of chamoy mixture. Close the lid and shake to combine.
- Mix in 1-2 teaspoons of chile-lime seasoning per container. Continue this process until you run out of candies. Happy eating!
Video
Notes
- Prepare your own chamoy. For the best taste, make chamoy from scratch.
- Save the mess. Mix the candy and chamoy in the container you're going to serve it in to save time on cleanup.
- Skip the sugar. This recipe tastes just as good with or without powdered sugar.
- The candies are not reflected in the price of this recipe.
- We calculate nutritional information for our recipes with Cronometer.
- Recipe cost calculations are based on ingredients local to us and may vary from recipe to recipe. All prices are in USD.
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 34g | Protein: 0.3g | Fat: 2.9g | Saturated Fat: 2.6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2.7mg | Potassium: 29.7mg | Fiber: 0.4g | Sugar: 24.4g | Vitamin A: 520.5IU | Vitamin C: 20.5mg | Calcium: 2.9mg | Iron: 0.1mg
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