This mango pineapple smoothie will transport your taste buds straight to paradise! It features sweet mango and pineapple chunks, creamy coconut milk, and a touch of coconut yogurt.
1 ½cupsfull-fat coconut milk(or another plant-based milk)
½cupcoconut yogurt(vanilla or plain)
1scoopvegan vanilla protein powder(optional)
Garnishes optional
Coconut shreds
Mango cubes
Pineapple wedge
Instructions
In a blender, combine the mango chunks, pineapple chunks, coconut milk, coconut yogurt, and protein powder if you're adding some.
Blend on high speed until the consistency is smooth and creamy. Adjust the thickness by adding more coconut milk or water if needed.
Divide the smoothie between glasses and serve immediately. Happy drinking!
Notes
Use frozen fruit: Opt for frozen fruit to achieve a thicker and creamier consistency. If you use fresh fruit, don't forget to add a couple of ice cubes!
Start with less liquid: Start with a small amount of liquid and gradually add more to prevent the consistency from turning out too thin.
Make a thick smoothie: If you want a thicker pineapple mango smoothie, use less liquid, add more yogurt, or another scoop of protein powder.
Adjust the sweetness: You can increase the level of sweetness by incorporating agave, maple syrup, monk fruit, or stevia.
Thaw slightly: To make the smoothie easier to blend if you don’t have a high-speed blender, let the frozen fruit thaw for a couple of minutes before starting the recipe.
Add some salt: Add a pinch of sea salt to enhance the flavors a bit more.
Experiment with flavors: Test out different fruit combinations, yogurt flavors, or proteins to find your perfect drink.
Nutritional information is a rough estimate and should not be taken as health advice.