Easy Vegan Cookie Dough (Ready in 10 Minutes)

This edible vegan cookie dough is egg-free, dairy free, and ready in just 10 minutes! Loaded with dark chocolate chips, it's sweet, indulgent, and waiting to be eaten by the spoonful.

5 from 39 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Dessert, Snack

Cuisine American, Vegan

Servings 12 servings

Calories 147 kcal

Equipment

Baking pan
Mixing bowl
Stand or hand mixer
Measuring cups & spoons
Spatula

Ingredients

US Customary - Metric

▢ ⅓ cup vegan butter, softened
▢ ¼ cup organic brown sugar or coconut sugar
▢ ¼ cup cane sugar
▢ ¾ teaspoon vanilla extract
▢ 1 cup all-purpose flour
▢ ⅛ teaspoon salt
▢ 1-2 tablespoons soy milk as needed
▢ ⅓ cup vegan chocolate chips

Instructions

Preheat the oven to 350°F, and line a baking sheet with parchment paper. Spread the all-purpose flour out in an even layer. Bake for 5 minutes, or until the internal temperature reaches 166°F (you can use a candy thermometer to check).
In the bowl of a stand mixer or a bowl with a hand mixer, beat the softened vegan butter, brown sugar, and cane sugar until light and fluffy, about 2-3 minutes. Add in the vanilla, flour, and salt, and mix on low until combined.
If the dough is crumbly, add soy milk 1-2 teaspoons at a time until it comes together. Lastly, fold in vegan chocolate chips.
Enjoy this vegan cookie dough immediately, or transfer to an airtight container and store in the fridge until you're ready to serve. Happy eating!

Notes

Use a thermometer: Eliminate the guesswork by checking your flour with a candy thermometer. This will guarantee it reaches an internal temperature of 166 degrees Fahrenheit.

Flour handling: When you're measuring flour, spoon it into the measuring cup and level it off with a knife. Compacting the flour leads to more being packed into the cup, which can make your dough too dry.

Mix gently: Avoid over-mixing the dough once the flour is added. Mix just until the flour is incorporated to prevent the dough from becoming tough.

Flour is a raw ingredient, meaning it has the potential to carry harmful germs. Similar to cooking or baking, heat treating brings the flour to a high enough temperature to kill any potential pathogens.

Add the plant milk very gradually to prevent turning your dough runny.

Nutritional information is a rough estimate and should not be taken as health advice.

Nutrition

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