Simple Blueberry Compote

Blueberry compote is an unbelievably quick and easy way to enhance your favorite dishes! Try this sauce over ice cream, oatmeal bowls, French toast, pancakes, and more!

5 from 1 vote

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Prep Time 2

Cook Time 15

Total Time 17

Course Sauce

Cuisine French, Gluten-Free, Vegan

Servings 4 servings

Calories 119 kcal

Equipment

Saucepan
Slotted spoon

Ingredients

US Customary - Metric

Instructions

Add the blueberries, cane sugar, and vanilla to a medium saucepan. Bring the mixture to a simmer over medium-low heat.
Combine the cornstarch and water in a small bowl, and add it to the mixture. Simmer for 10 minutes.
Remove the blueberries with a slotted spoon, then simmer the liquid for another 3-5 minutes, or until it is thickened to your liking. Add the blueberries back in, and gently stir.
Remove the saucepan from the heat and let stand for 10 minutes. Serve your compote warm or chilled over waffles, French toast, pancakes, ice cream, and more. Happy eating!

Notes

Simmer lightly: You want the sauce to remain at a light simmer. If it begins to boil, turn down the heat to prevent it from burning.
Adjust the consistency: For a thicker blueberry compote, simmer it longer, or add more cornstarch. If you prefer it to be thinner, add an extra tablespoon or two of water.
Have patience: It can be difficult not to dig in right away, but we highly recommend letting the compote rest for at least 10 minutes to allow it to fully thicken.
Blend: For a smooth consistency, use an immersion blender to purée the berries.
Nutritional information is a rough estimate and should not be taken as health advice.

Nutrition