Spicy Chili Garlic Aioli

If there is one thing that can make your meal stand out, it's this spicy chili garlic aioli. It comes together in less than 5 minutes, and we promise you'll want to put it on everything!

5 from 32 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Sauce, Spread

Cuisine French, Gluten-Free, Spanish, Vegan

Servings 7 servings

Calories 106 kcal

Equipment

Mixing bowl
Garlic press

Ingredients

US Customary - Metric

▢ ½ cup vegan "mayo" ($0.58)
▢ 2 cloves garlic, finely minced ($0.08)
▢ 2 tbsp lime juice ($0.24)
▢ 1 tsp chili powder ($0.02)
▢ 1 tsp fresh chili paste ($0.02)
▢ 2 tsp Valentina hot sauce ($0.04)

Instructions

First, scoop the vegan "mayo" into a dish big enough to allow mixing. Something like a mason jar works great for this.
Next, add in the chili, lime juice, chili paste, Valentina hot sauce, and minced garlic (a garlic press works great for this). Stir everything to thoroughly combine.
Serve over tacos, burgers, wraps, or with fries.

Notes

For the fresh chili paste, we use Sambal Oelek.

Nutrition