Best Tostilocos Recipe
Tostilocos are a popular antojito with layers of tortilla chips, jicama, cucumber, peanuts, and tamarind candies topped with hot sauce, chamoy, and lime juice. This is one unforgettable combo!
Equipment
- Knife & cutting board
- Platter or large dish
Ingredients
- 1 bag tortilla chips (plain, lime, salsa verde)
- ½ cucumber, peeled & cubed
- ½ jicama, peeled & cubed
- 1 mango, peeled & cubed
- ½ - 1 cup tamarind candies
- ½ - 1 cup Japanese-style peanuts
Seasonings
- 1 lime
- 2-3 tablespoons Tajin
- 2-3 tablespoons chamoy sauce
- 2-3 tablespoons Valentina hot sauce
Instructions
Preparation
- Peel and cube the cucumber, jicama, and mango. Prepare the rest of the toppings you'll be using. Set aside.
In the bag
- Cut the bag of chips open lengthwise, then layer in the toppings one at a time. Serve immediately.
Serving platter
- Spread the chips out in an even layer on a plate, platter, or casserole dish. Layer on the diced cucumber, jicama, mango, tamarind candies, and peanuts.
- Top with chile-lime seasoning, chamoy, and hot sauce. Serve with lime wedges on the side. Happy eating!
Notes
Choose the right chips: Opt for sturdy corn tortilla chips. They hold up better with toppings and sauces, providing the perfect crunch.
Layer the toppings: Layer the ingredients evenly to ensure each bite is flavorful.
Thick sauce consistencies: Keep the sauces and dressings on the thicker side to prevent too much sogginess.
Proper cutting technique: Dice your fruits and vegetables into small, uniform cubes for an even distribution and easier eating experience.
Getting everything ready in advance means you'll be able to assemble your snack more quickly, which prevents the chips from turning soggy.
Nutritional information is a rough estimate and should not be taken as health advice.
Nutrition
Serving: 1serving | Calories: 434kcal | Carbohydrates: 58.4g | Protein: 9.9g | Fat: 20.6g | Saturated Fat: 2.8g | Polyunsaturated Fat: 8.7g | Monounsaturated Fat: 7.3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 298.6mg | Potassium: 494.9mg | Fiber: 7.8g | Sugar: 16.4g | Vitamin A: 310.7IU | Vitamin C: 21.5mg | Calcium: 134.7mg | Iron: 2.5mg
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