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–+ servings
Hard Seltzer Can With Chamoy Rim Paste on Top.

Easy Chamoy Rim Dip (4 Ingredients)

Mitch Chapman
Chamoy rim dip is a fun and unique way to enhance all of your favorite drinks. The balance of sweet, salty, tangy, and spicy flavors pairs perfectly with hard seltzers, beer, and fruit drinks!
5 from 45 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dips, Dressing, Spread
Cuisine Gluten-Free, Mexican, Vegan, Vegetarian
Servings 10 servings
Calories 152 kcal

Equipment

  • Frying pan
  • Spatula
  • Container or bowl

Ingredients
 

US Customary - Metric

Instructions
 

  • Add Pulparindo candies to a saucepan over low-medium heat. Let them melt into a paste for about 5-6 minutes. Make sure to stir constantly with a spatula to avoid burning.
  • Once a paste has formed, mix in the chamoy and cook for another 5-6 minutes until well incorporated.
  • Lastly, add the chile-lime seasoning and sugar. Continue cooking for a few more minutes. The paste is ready when you can see the bottom of the pan after scraping it (like molasses).
  • Taste and adjust flavors to your liking. Chile-lime seasoning for more spice, sugar to balance out the tang and heat, or chamoy to thin it out.
  • Transfer the paste into a widemouthed mason jar, bowl, or container and let it cool completely before serving.
  • Clean the tops of the cans or bottles you’ll be drinking and dip them in the container of paste. Sprinkle with more chile-lime seasoning before serving. Happy drinking!

Notes

Chill the cans or bottles: Adding chamoy rim dip to chilled cans or bottles reduces how much it drips down and makes a mess on your hands.
Stir constantly: Continuously stir the mixture while it's cooking to prevent the sugars from burning.
Consistency check: Aim for a thick, paste-like consistency. It should be thick enough to cling to glass rims but not too solid.
Keep the heat low to prevent the candies from burning and to ensure a smooth melting process.
Cooling is essential for the dip to reach the right consistency for rimming. If you try to rim your drinks while the dip is still hot, it will melt and make a mess all over the can or glass.
Nutritional information is a rough estimate and should not be taken as health advice.

Nutrition

Serving: 1serving | Calories: 152kcal | Carbohydrates: 35.7g | Protein: 1.9g | Fat: 2.2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 15.2mg | Potassium: 353.7mg | Fiber: 4.3g | Sugar: 21.9g | Vitamin A: 4926.9IU | Vitamin C: 11.6mg | Calcium: 33.6mg | Iron: 1.5mg
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