Easy Tomato Cucumber Salad

Use fresh ingredients: Since this recipe calls for just a few simple ingredients, try to source your veggies and herbs from a farmer’s market or home garden whenever possible. It makes such a difference in overall taste and texture.
Cut the veggies evenly: Cut all the veggies into even bite-sized pieces so they’re easier to eat.
Slice the onion thinly: To prevent a harsh onion taste, make sure to thinly (and evenly) slice that bad boy! It also helps disperse the flavor throughout the salad.
Mince the garlic: If you’re using fresh garlic, mince it very finely so you don’t accidentally bite into a huge chunk!
Blend the sauce: While you can definitely whisk the sauce, we find it emulsifies better if you throw it in the blender for 30-45 seconds.
Toss before serving: Toss the vegetables in the dressing just before serving to prevent them from turning soggy.
Add herbs: We suggest adding parsley for a pop of freshness and color. However, feel free to use any of your favorite herbs like basil, mint, or cilantro.
Use chilled ingredients: Chill the vegetables and sauce for about 30 minutes prior to serving. This will give the flavors some time to develop.
Nutritional information is a rough estimate and should not be taken as health advice.