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–+ servings
Vegan garlic bread.

Easy Vegan Garlic Bread

Justine Drosdovech
This vegan garlic bread recipe is bursting with savory, garlicky, and cheesy flavors. Each bite is crispy, crunchy, and so delicious you’d never guess it’s completely dairy-free!
5 from 43 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American, Italian, Vegan
Servings 8 pieces
Calories 99 kcal

Equipment

  • Bread knife
  • Small mixing bowl
  • Baking tray

Ingredients
 

US Customary - Metric
  • 1 large baguette, sliced in half lengthwise
  • ½ cup vegan butter, softened
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, finely minced
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 2-3 tablespoons vegan Parmesan

Instructions
 

  • Preheat the oven to 400°F and line a large baking sheet with aluminum foil.
  • In a small bowl, combine the vegan butter, garlic, parsley, 1 tablespoon of vegan Parmesan, salt, and pepper. Mix until combined and the butter is soft and spreadable.
  • Spread the butter mixture on each piece of bread, ensuring it reaches the edges.
  • Transfer the bread slices to the prepared baking sheet and sprinkle with extra vegan Parmesan if you’d like. Bake for 5-7 minutes until the edges appear golden brown.
  • Remove the vegan garlic bread from the oven and let it cool for 1-2 minutes before serving. Happy eating!

Notes

Mince the garlic: Mince the garlic finely to distribute its flavor more evenly throughout the bread. Large chunks can lead to uneven flavor and a harsher taste.
Use a serrated knife: Unless your baguette has been pre-sliced, you’ll want to use a serrated bread knife to slice it in half length-wise. The design is made specifically for bread with hard exteriors, resulting in a smooth cut without flattening the bread.
Full butter coverage: Spread the butter mixture all the way to the edges of the bread to prevent dry spots. You want each bite to be flavorful and moist!
Watch it closely: Oven temperatures can vary, and the bread can go from perfectly golden to burnt in a split second. Use the color and aroma as your doneness indicator.
Using the back of a spoon or a butter knife will help spread the mixture evenly without tearing the bread.
For an extra golden top, switch your oven to broil for the last minute or two, but watch it closely to avoid burning the bread.
Nutritional information is a rough estimate and should not be taken as health advice.

Nutrition

Serving: 1piece | Calories: 99kcal | Carbohydrates: 2.4g | Protein: 0.8g | Fat: 9.6g | Saturated Fat: 2.6g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 3.8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 282.4mg | Potassium: 21.1mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 635.2IU | Vitamin C: 1.6mg | Calcium: 18.4mg | Iron: 0.2mg
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