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Air fryer quesadillas.

Best Air Fryer Quesadillas

Justine Drosdovech
Air fryer quesadillas are a quick, easy, and delicious weeknight dinner recipe. Flour tortillas are stuffed with melty cheese and refried beans before being crisped up in the air fryer.
5 from 1 vote
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Main
Cuisine Tex-Mex, Vegan
Servings 4 quesadillas
Calories 195 kcal

Equipment

  • Air fryer

Ingredients
 

For serving optional

Instructions
 

  • Preheat your air fryer to 350°F for 4-5 minutes. If your tortillas are quite stiff, heat them on a dry skillet or griddle for 30 seconds each.
  • On one side of each tortilla, spread about 2 tablespoons of beans and 2-3 tablespoons of shredded cheese. Fold each one in half to make half-moon shapes, then brush both sides with a little olive oil.
  • Transfer the quesadillas to your air fryer basket two at a time. If they aren’t staying closed, place an object on top (like an air fryer-safe tray or rack).
  • Cook at 350°F for 4 minutes, then flip them. Cook for another 3-4 minutes, or until the cheese is melted and they are browned to your liking. Serve as-is or with guacamole, salsa, crema, etc. Happy eating!

Notes

  • Flip halfway — Make sure you flip the quesadillas halfway to evenly cook them and help the air circulate properly.
  • Cook in batches — Don't stack your quesadillas. Instead, cook them in multiple batches so they turn out crispy.
  • Don't use pre-grated cheese — Grate your own cheese instead of using pre-shredded. Packaged cheeses typically contain additives to prevent clumping, meaning it doesn't melt as easily and is less flavorful.
  • Preheat the air fryer — For an accurate and consistent cooking time, preheat your air fryer for 4-5 minutes prior to cooking the quesadillas.
  • Don't overfill — Go easy on the fillings so they don't fall out of the sides and make a bigger mess to clean up.
  • We calculate nutritional information for our recipes with Cronometer.
  • Recipe cost calculations are based on ingredients local to us and may vary from recipe to recipe. All prices are in USD.

Nutrition

Serving: 1quesadilla | Calories: 195kcal | Carbohydrates: 20.7g | Protein: 7.5g | Fat: 9.2g | Saturated Fat: 3.2g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 308.9mg | Potassium: 141.4mg | Fiber: 3g | Sugar: 1.3g | Vitamin A: 94.6IU | Vitamin C: 0.2mg | Calcium: 124.4mg | Iron: 1.6mg
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