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    Home » Dips, Dressings, & Spreads

    Salsa Fresca

    Published: Jun 5, 2021 · Updated: Dec 22, 2021 by Mitch and Justine · This post may contain affiliate links

    Jump to recipe
    Salsa Fresca and Tortilla Chips

    In 15 minutes or less, you could be relaxing with a bowl of homemade salsa fresca, some tortilla chips, and an ice-cold cerveza.

    Pico de gallo is made with colorful ingredients like vine-ripened tomatoes, spicy green chiles, fresh white onion, and tangy lime juice. It tastes so much better than store-bought!

    Salsa Fresca with Tortilla Chips
    Fresh and light with a bit of kick!
    Table of Contents
    • 📖 About
    • 🍲 Key ingredients
    • 🔪 Instructions
    • 🌡️ Storage
    • 💭 Tips & variations
    • 🍴 Tasting notes
    • 📋 Recipe
    • ♻️ Similar recipes
    • 💬 FAQ

    📖 About

    Salsa fresca has to be one of the most versatile creations out there. It makes the best appetizer, taco topper, or side dish to an entrée or breakfast burrito. Is there anything this dip can't do?!

    Seriously, we'd love to know.

    What is salsa fresca?

    Also known as pico de gallo, salsa bandera, or salsa cruda, this dish is our most consumed appetizer (next to guacamole).

    Traditionally, a pico de gallo recipe is made from a mix of chopped tomatoes, white onion, green chiles (usually serrano or jalapeño), lime, cilantro, and salt — all foods that top our favorites list.

    It's such a simple recipe, but so dang good. That's what we're all about here at Broke Bank Vegan!

    History

    Although things are a bit fuzzy, pico de gallo is thought to have originated with the Aztecs.

    There are many theories on where the name came from. The most common is derived from the way it used to be eaten — with the index finger and thumb.

    This method of eating formed the shape of a beak, and pico de gallo translates to rooster's beak in English. Pretty genius, right?

    Serving

    Try serving this homemade salsa fresca on tamales, enchiladas, quesadillas, tacos, or with tortilla chips as an appetizer.

    Pico de gallo is naturally vegan, gluten-free, and oil-free (yay!). We hope you enjoy this super easy and refreshing dip. Let's get chopping!

    Lime, Cilantro, Onion, Garlic, Tomato, and Jalapeno
    All the ingredients you'll need for this pico de gallo

    🍲 Key ingredients

    For a complete ingredient list and step-by-step guide, scroll down to our recipe card.

    Tomatoes

    Taste: this juicy fruit that seems like a vegetable is what gives salsa fresca a slight sweetness to balance out all the spice.

    Health: not only do tomatoes taste amazing, but these babies are packed with potassium, which is really good for your heart! So much health.

    Onions

    Taste: while the tomatoes add sweetness, diced onion gives this salsa a punch! It's best to use white onions, but if you only have red or yellow, don't cry about it (see what we did there). Use whatever you have on hand!

    Health: onions are an awesome source of the compound called quercetin, which is a powerful antioxidant. Onions for the win!

    Lime

    Taste: what would a pico de gallo be without lime? Bland! This ingredient adds a zesty and tangy flavor that makes you pucker up a touch. It puts the "fresca" in salsa fresca if you know what we mean.

    Health: we recommend consuming citrus if you want to lead a long and limber life. It contains high amounts of vitamin C, which has been shown to help reduce the side effects of both osteoarthritis and rheumatoid arthritis.

    Cilantro

    Taste: cilantro is one of those herbs you either really love, or really hate. We think cilantro has notes of sweet citrus and pepper that perfectly elevate this salsa fresca.

    Fun fact: if you're one of those unfortunate souls who think cilantro tastes like soap, it's likely a genetic issue. The more you know, right?

    🔪 Instructions

    If you have questions about this pico de gallo recipe, don't forget to check out our FAQ section at the bottom of this post.

    Step 1: start by slicing the tomatoes and removing the inner seed portion (if you prefer a runnier salsa, you can definitely omit this part). Then, dice what's left of the tomatoes and throw them in a mixing bowl.

    De-Seeded Tomatoes in a Bowl
    Make sure you seed your tomatoes to avoid a runny salsa fresca

    Step 2: after the tomatoes are in your bowl, you'll need to finely dice the onion. We prefer extra small chunks, but you can cut them to your preference. Add the onion, minced garlic, and cilantro to the same bowl as the tomatoes.

    Diced Onions, Tomatoes, Cilantro, and Jalapeno
    Add all of the chopped ingredients into a bowl with room for mixing

    Step 3: to de-seed your jalapeño, cut it in half lengthwise. Take a small spoon and scrape out the seeds. Then, finely mince the pepper and add it to the same mixing bowl.

    Salsa Fresca in a Bowl
    Mix it around so it looks like this

    Step 4: lastly, squeeze in some fresh lime juice, and sea salt to taste. You can serve this salsa fresca with homemade tortilla chips for a tasty snack or appetizer!

    🌡️ Storage

    Fridge: this pico de gallo will keep for 2-3 days in the fridge, but we recommend consuming it right away for optimal freshness.

    This recipe is not freezer-friendly.

    Salsa Fresca with Tortilla Chips
    Try serving your salsa fresca with tortilla chips!

    💭 Tips & variations

    We'd like to share some tips and variations we learned while experimenting with this pico de gallo recipe:

    • Grow your own vegetables. Try your hand at growing vegetables like onions or chile peppers for a fun challenge.
    • Fresh tomatoes taste best. Find Roma tomatoes at your local farmer's market to ensure the freshest produce.
    • De-seed the tomatoes. Make sure you take out all the seeds unless you want a watery salsa.
    • Add more spice. Try adding in habanero or serrano chiles if you prefer a spicier salsa fresca.
    • Make your own tortilla chips. If you're looking for a delicious appetizer, try making your own tortilla chips to serve this pico de gallo with.

    🍴 Tasting notes

    This recipe is so easy to throw together, it makes the perfect appetizer for any occasion! We know you're going to love the combination of flavors. They're:

    • Fresh
    • Zesty
    • Tangy
    • Spicy
    • Authentic

    If you try this salsa fresca recipe, please rate it and leave us a comment below! Want to stay up-to-date with new recipes? Subscribe to our newsletter or connect with Broke Bank Vegan on social media. Happy eating!

    📋 Recipe

    Salsa Fresca and Chips

    Homemade Salsa Fresca

    $1.39 recipe | $0.35 serving
    Mitch and Justine
    Juicy tomatoes, zesty garlic, spicy jalapeño, and tangy lime make this salsa fresca something special. In 15 minutes or less, you could be relaxing with a bowl of this, some tortilla chips, and an ice-cold cerveza!
    5 from 2 votes
    Prevents your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Appetizers, Snacks
    Cuisine Gluten-Free, Mexican, Vegan
    Servings 4 servings
    Calories 27 kcal

    Equipment

    • Chef knife
    • Mixing bowl

    Ingredients
     

    US Customary - Metric
    • 4 Roma tomatoes, de-seeded and finely chopped ($0.72)
    • ½ medium white onion, finely chopped ($0.12)
    • 1 clove garlic, minced ($0.04)
    • 2 tablespoon finely minced cilantro ($0.07)
    • 1 large jalapeño, de-seeded and minced ($0.25)
    • 2 tablespoon lime juice ($0.18)
    • Sea salt to taste ($0.01)

    To Serve optional

    • Tortilla chips

    Instructions
     

    • To begin, slice the tomatoes and remove the inner seed portion (if you prefer a runnier salsa, omit this part). Then, dice what's left of the tomatoes and add them to a mixing bowl.
    • Next, finely dice the white onion and mince the garlic and cilantro. Cut the jalapeño in half lengthwise. With a small spoon, scrape out the seeds and finely mince the pepper. Add everything to the mixing bowl with the tomatoes.
    • Juice the lime into the mixing bowl, and add sea salt to taste. Stir to combine, then taste and adjust seasonings to your preferences. Add chiles for more spice, lime for more tang, or garlic for more zestiness.
    • Serve this salsa fresca with some homemade tortilla chips for a tasty snack or appetizer. Happy eating!

    Video

    Notes

    • Optional ingredients are not reflected in the price or calories of our recipes.
    • We calculate nutritional information for our recipes with Cronometer.
    • Recipe cost calculations are based on ingredients local to us and may vary from recipe-to-recipe. 
    • All prices are in USD.

    Nutrition

    Serving: 1serving | Calories: 27kcal | Carbohydrates: 6.3g | Protein: 1.1g | Fat: 0.3g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 265mg | Fiber: 1.5g | Sugar: 3.3g | Vitamin A: 840IU | Vitamin C: 26.6mg | Calcium: 20mg | Iron: 0.4mg
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    ♻️ Similar recipes

    For more Mexican salsa recipes, check out our:

    • Salsa roja for a 6-ingredient salsa with bold and authentic tastes.
    • Salsa verde if you want an easy sauce that's full of spicy, tangy, and zesty flavors.
    • Chamoy for a sweet, tangy, spicy, and salty sauce to eat with fruit, drinks, and more.
    • Mexican crema for a rich, creamy, and tangy sauce to balance out spicy Mexican flavors.

    💬 FAQ

    Can I make this in a food processor to speed up the process?

    Yes, you can make this pico de gallo in a food processor if you prefer. Just make sure you pulse everything to prevent over chopping the veggies.

    Can I use other tomatoes?

    Yes, you can absolutely use other tomatoes. We find the Roma variety is readily available and affordable, but you can use whichever variety you prefer.

    What can I use in place of the cilantro?

    If you don't like cilantro or don't have access to any, you can omit it completely. We also think fresh oregano, basil, or green onions would make a good replacement.

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    Hey, we're Mitch & Justine! We've been vegan for over 8 years, and we love to share plant-based recipes from around the world! Everything you'll find here is simple, affordable, and delicious. Learn more →

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