Broke Bank Vegan

Welcome to Broke Bank Vegan!

Our mission is simple: To show that vegan meals can be both wallet-friendly and incredibly delicious.

All of our recipes are developed, photographed, and written by Justine Drosdovech and Mitch Chapman, a husband and wife duo with over 9 years of experience in vegan cooking and baking.

At BBV, we like to challenge the idea that plant-based eating is expensive or complex. Our recipes are built on everyday ingredients, often using cheaper alternatives without compromising taste or quality.

We’re passionate about making vegan food approachable, easy, and most importantly, affordable. Here’s what you can expect from us:

  • Quick recipes: Many of our recipes are ready in 30 minutes or less.
  • Budget-friendly: We prioritize ingredients that offer the best value for money.
  • Efficient: We love one-pot meals and straightforward cooking methods.
  • For everyone: Whether you’re a seasoned vegan or just exploring plant-based options, our recipes cater to all tastes.

Meet the team

Justine Drosdovech.

Justine Drosdovech, Co-Founder

Justine is a seasoned food writer, photographer, and co-founder of Broke Bank Vegan. She is a self-taught plant-based chef but uses her healthcare background to craft dishes that are both delicious and nourishing. After years of living abroad and taking cooking classes, she prioritizes fresh, vibrant flavors with innovative twists.

Read her full bio

Mitch Chapman.

Mitch Chapman, Co-Founder

Mitch is an accomplished food writer, photographer, and co-founder of Broke Bank Vegan. With a background in healthcare and the restaurant industry, he has a passion for sharing healthy yet flavorful plant-based food. He combines his medical knowledge and culinary creativity to bring budget-friendly vegan dishes to your table.

Read his full bio

Contact us

If you have any inquiries, feel free to contact us at hello@brokebankvegan.com or connect with us via any of the channels below:

Media use

If you would like to use one of our photos for a recipe roundup on your website or any other media outlet, you have our permission with the following rules:

  • Don’t include the entire recipe.
  • Provide proper credit and link back to our site.
  • Let us know when the roundup is live so that we can share it with our audience.

In the press

Broke Bank Vegan has been featured in publications and websites like Peta, Plant-Based Magazine, Veg News, The Beet, One Green Planet, and Vegan Food & Living.

Featured in logos.

Thanks for joining us on this journey to make vegan eating easy and affordable for everyone. We’re glad you’re here!