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Ingredient 101

Let’s learn! In our “Ingredient 101” category, we dive deep into the world of common and uncommon ingredients that play a role in everyday cooking and vegan cuisine. Our ultimate guides are designed to equip you with all the knowledge you need to make the most of these fascinating ingredients. From the smoky flavor of poblano peppers to the sweet intensity of piloncillo, the tender texture of hominy, and the tangy zest of tomatillos, you’ll learn everything there is to know!

What is Mexican Oregano?
Ingredient 101

What is Mexican Oregano?

What is Mexican Chocolate?
Ingredient 101

What is Mexican Chocolate?

What is Piloncillo?
Ingredient 101

What is Piloncillo?

Serrano Peppers
Ingredient 101

Serrano Peppers

Chile de Árbol
Ingredient 101

Chile de Árbol

A Guide to Cotija Cheese
Ingredient 101

A Guide to Cotija Cheese

A Guide to Queso Fresco
Ingredient 101

A Guide to Queso Fresco

What is Chamoy?
Ingredient 101

What is Chamoy?

What is Mazapán?
Ingredient 101

What is Mazapán?

What is Hominy?
Ingredient 101

What is Hominy?

What are Tomatillos?
Ingredient 101

What are Tomatillos?

What is Masa Harina?
Ingredient 101

What is Masa Harina?

Chile Anaheim
Ingredient 101

Chile Anaheim

Chile Jalapeño
Ingredient 101

Chile Jalapeño

Chile Poblano
Ingredient 101

Chile Poblano

Chile Habanero
Ingredient 101

Chile Habanero

Chile Piquín
Ingredient 101

Chile Piquín

Chile Cascabel
Ingredient 101

Chile Cascabel

Chile Morita
Ingredient 101

Chile Morita

Chile Chipotle Meco
Ingredient 101

Chile Chipotle Meco

Chile Guajillo
Ingredient 101

Chile Guajillo

Chile Ancho
Ingredient 101

Chile Ancho

Chile Pasilla
Ingredient 101

Chile Pasilla

Mitch and Justine in the mountains.

Hey, we're Mitch & Justine!

Uncover the story behind two Canadian RNs who traded scrubs for aprons and now create irresistible vegan recipes!
Get the story

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