Best Vegan Ranch
This vegan ranch is simple to make and tastes even better than the original. The flavors are creamy, tangy, and herbaceous. Serve it with veggie sticks, pizza, or salad!
Equipment
- Mason jar
Ingredients
- ¾ cup vegan mayo
- 2 teaspoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons dried dill
- 1 ½ teaspoons dried parsley
- 1 ½ teaspoons fresh chives
- 2 cloves garlic (minced)
- 2-3 tablespoons plain soy milk (unsweetened)
- Sea salt & pepper to taste
Instructions
- In a small container or mason jar, combine vegan mayo, apple cider vinegar, lemon juice, onion powder, dill, parsley, chives, and minced garlic.
- Gradually add the soy milk in 1 tablespoon at a time until it reaches your desired consistency. Taste and season with salt and pepper to your liking.
- Use vegan ranch as a dip for veggie sticks, cauliflower wings, or as a salad dressing. Happy eating!
Notes
High-quality mayo: For the best results, use high-quality vegan mayo. My top choices for vegan ranch dressing are Hellman’s and Just Mayo.
Garlic intensity: Raw garlic can be potent. If you prefer a milder garlic flavor, start with less and add more to taste. Alternatively, try roasted garlic for a sweeter, less intense option.
Chill the dressing first: Chill the ranch for about 30 minutes before serving. This will give it time to thicken and meld the flavors.
Nutritional information is a rough estimate and should not be taken as health advice.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 10.9g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 97.8mg | Potassium: 18.5mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 22IU | Vitamin C: 1.6mg | Calcium: 9.1mg | Iron: 0.1mg
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