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–+ servings
Vegan pumpkin spice latte.

Creamy Vegan Pumpkin Spice Latte

Mitch Chapman
This vegan pumpkin spice latte is warming, flavorful, and irresistibly cozy! With the perfect blend of pumpkin purée, spices, plant milk, and coffee, it’s indulgent and satisfying.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Drinks
Cuisine American, Gluten-Free, Vegan
Servings 2 servings
Calories 163.7 kcal

Equipment

  • Saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Ingredients
 

US Customary - Metric
  • 2 cups plant milk (soy or oat work best)
  • 2 tablespoons pumpkin purée (plus more to taste)
  • 2 tablespoons agave (or cane sugar)
  • 2 teaspoons vanilla extract
  • ½ - ¾ teaspoon pumpkin pie spice (we use ¾)
  • 2 shots espresso (or 3-4 ounces strongly brewed coffee)

For serving

Instructions
 

  • Add the plant milk, pumpkin purée, agave, vanilla, and pumpkin pie spice to a medium saucepan. Bring the mixture to a boil, then remove it from the heat until it stops bubbling.
  • Bring it to a boil once more (this helps aerate the mixture), then remove it from the heat. Brew your espresso shots or coffee (a Bialetti Moka Express or Aeropress are also great options).
  • Assemble the lattes by dividing the espresso or coffee between the bottom of 2 mugs. Top them with the simmered pumpkin mixture.
  • Finish your vegan pumpkin spice lattes off with a dollop of vegan whipped cream and a sprinkle of pumpkin spice. Happy drinking!

Video

Notes

  • Double boil: The trick to creating a frothy latte without a steam frother is to boil the mixture twice. Don’t skip this step!
  • Bean quality: Invest in high-quality coffee beans for the best flavor profile.
  • Watch the heat: Make sure you're not boiling the mix too aggressively, as this can cause the milk to curdle.
  • Coffee options: While espresso shots are the best, strongly brewed coffee works as well, especially if you don’t have access to an espresso machine.
  • Nutritional information is a rough estimate and should not be taken as health advice.

Nutrition

Serving: 1serving | Calories: 163.7kcal | Carbohydrates: 22.4g | Protein: 7.2g | Fat: 4.1g | Saturated Fat: 0.6g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 1g | Sodium: 92.3mg | Potassium: 333.7mg | Fiber: 1.8g | Sugar: 16.3g | Vitamin A: 2838.8IU | Vitamin C: 4.3mg | Calcium: 309.3mg | Iron: 1.5mg
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