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–+ servings
Vegan elotes.

Vegan Elotes (5 Ingredients)

Mitch Chapman
Nothing hits the spot quite like the sweet, salty, tangy, and spicy flavors of vegan elotes. Find out how to make a flavor-packed version in this simple-to-make recipe!
5 from 15 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snacks
Cuisine Gluten-Free, Mexican, Vegan
Servings 4 servings
Calories 233 kcal

Equipment

  • Cast-iron griddle
  • Basting brush
  • Grater

Ingredients
 

US Customary - Metric

Corn

  • 4 ears of corn

Toppings

  • 1 lime (juiced)
  • ⅓ cup vegan mayo (or vegan Mexican crema)
  • ⅓ cup vegan Cotija cheese
  • 2-3 teaspoons Tajin seasoning or ancho chile powder
  • Chopped cilantro (optional)
  • Valentina hot sauce (optional)

Instructions
 

  • Preheat a cast-iron griddle to medium-high or a grill to 400°F and remove the husks from the corn.
  • In the meantime, prepare the toppings. Mix ½ of the lime juice with vegan mayo and vegan Mexican crema (or both). Cut the other half of the lime into wedges for serving. Crumble or grate the cheese.
  • When the griddle or grill is hot, cook the corn directly on it for about 10-12 minutes, making sure to rotate each cob throughout to char all sides.
  • When the corn is cooked, brush each one with the sauce and add a sprinkle of Cotija, Tajin, and a lime wedge. You can also add optional chopped cilantro and Valentina hot sauce. Happy eating!

Notes

Fresh corn: Choose fresh, plump corn with green husks for the best flavor and texture. Fresh corn is juicier and sweeter, which enhances the overall taste of vegan elotes.
Room temperature toppings: Bring vegan mayo and cheese to room temperature before applying. This makes them easier to spread and meld with the warm corn.
Using a grill basket: If you’re using smaller corn cobs, consider using a grill basket to prevent them from rolling and ensure even grilling.
Use a skewer: If you can find skewers to pierce through the bottom, it makes eating much easier. If not, leave the shank on the cob.
Rotate the corn every few minutes to ensure each side is evenly charred. The goal is to achieve a slight char without burning the kernels.
Apply the toppings while the corn is still warm so that the vegan mayo mixture and cheese adhere well. The heat will also help to release the full aroma and taste of the Tajin.
Nutritional information is a rough estimate and should not be taken as health advice.

Nutrition

Serving: 1serving | Calories: 233kcal | Carbohydrates: 22.4g | Protein: 3.5g | Fat: 15.3g | Saturated Fat: 2.3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 215.1mg | Potassium: 275.7mg | Fiber: 2.7g | Sugar: 5.9g | Vitamin A: 379.1IU | Vitamin C: 11.8mg | Calcium: 16mg | Iron: 0.7mg
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