• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Broke Bank Vegan
  • About Us
  • Recipes
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipes
  • Contact
  • Work With Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Snacks & Appetizers

    Pepinos Locos

    Published: Jul 21, 2021 · Updated: Apr 13, 2022 by Mitch and Justine · This post may contain affiliate links

    Jump to recipe
    Pepinos Locos Pin

    This pepinos locos recipe embodies the flavors of Mexico like nothing else you've ever tried before. Fresh cucumber cups are filled with juicy fruit, crunchy peanuts, tangy tamarind candies, and hot sauce.

    Yup, this snack tastes even crazier than it looks!

    Pepinos Locos
    Try a pepino loco for your next snack!
    Table of Contents
    • 📖 About
    • 🍲 Key ingredients
    • 🔪 Instructions
    • 🌡️ Storage
    • 💭 Tips & variations
    • 🍴 Tasting notes
    • 📋 Recipe
    • ♻️ Similar recipes
    • 💬 FAQ

    📖 About

    Pepinos locos (or crazy cucumbers) make a fantastic party snack because they always have people "oohing and aahing."

    With endless customizations, you'll be able to make this dish look and taste exactly how you want!

    What are pepinos locos?

    Pepinos locos are a spin-off of other popular Mexican "locos" recipes with chips. Most of these recipes include similar ingredients like fruit, tamarind candies, chamoy, vegetables, hot sauce, and Tajin.

    Since there are no "formal" recipes per se, you can let your imagination and creativity take over.

    In this pepinos locos recipe, you'll core the cucumbers, then rim them with chamoy and Tajin. Fill up your cups with Japanese-style peanuts, mango cubes, Pulparindo candies, and tomato juice.

    If that's not enough to impress your tastebuds, don't forget Valentina hot sauce, lime juice, more chamoy, and Tajin!

    There are so many flavor combinations that just work. What shouldn't make sense on paper actually turns out delicious. You really need to try making this snack to understand what we mean.

    History

    There are many different "locos" recipes, but they first started appearing in the late 1990s.

    A lot of creation stories give credit to Tijuana as the place of origin for these crazy recipes. The most traditional versions are made with Doritos (Dorilocos) or Tostitos (Tostilocos).

    Apparently, it all started with a man (Javier Rodriguez) attempting to create a tostada with the only ingredients he had on hand — tortilla chips, cueritos (pickled pig skins), jicama, cacahuates japonéses (Japanese-style peanuts), rielitos (tamarind candies), lime, chamoy, and hot sauce.

    Just like that, the locos frenzy began. This style of "crazy" street food has taken Mexico (and the internet) by storm. There are recipes popping up all the time with new and exciting ingredients.

    We really enjoy pepinos locos because they make such a light and refreshing snack. Who knew a crazy cucumber recipe could be so tasty?!

    Which other foods will become the base for a future locos recipe? Let us know your ideas in the comments!

    Are pepinos locos vegan?

    Many pepinos locos recipes have cueritos (pickled pig skin) and Clamato juice in them. Because of these two items, some recipes are not vegan.

    But, we definitely don't use cueritos, and we use tomato or vegetable juice in place of Clamato. So yes, this recipe is 100% vegan-friendly!

    Serving

    Seeing as how cucumbers are basically all water, these cups will start to leak a little soon after you start making them.

    It's best to serve them right away so they don't make a mess everywhere! If you are prepping them in advance, just peel and chop the fruit filling, make the cucumber cups, and store everything separately until you are ready to serve this snack.

    Cucumber, Chamoy, Hot Sauce, Chips, Vegetable Juice, Pulparindo, Mango, Lime, and Peanuts
    This is about to get loco

    🍲 Key ingredients

    For a complete ingredient list and step-by-step guide, scroll down to our recipe card.

    Cucumber

    Taste: cucumber (known as pepino) makes the bulk of this recipe and lends a fresh, crisp, and cool texture and flavor.

    Health: due to its high water content, cucumbers are naturally low in calories, making them a healthier alternative to Tostilocos. Although low in calories, cucumbers are high in nutrients like vitamin C, K, and manganese.

    Tamarind candy

    Taste: to add a signature "Mexican flavor" in this pepinos locos recipe, we use tamarind candy. It provides the perfect amount of tart, tangy, and slightly sweet flavors. You can use any tamarind candy, but we're huge fans of Pulparindo.

    Health: although we'll never say eating candy is healthier than not eating candy, tamarind still has notable benefits. It's filled with vitamins and minerals like potassium, magnesium, and iron.

    Pepinos Locos on a Plate of Chips
    Serve your cucumber cups on their own or with chips

    Japanese-style peanuts

    Taste: cacahuates japonéses (also known as cracker nuts) are peanuts coated with wheat flour dough. They have sweet, salty, and umami flavors that add even more oomph to this crazy cucumber recipe.

    Health: although higher in calories, there are only a few nuts in each cucumber cup. Peanuts contain heart-healthy unsaturated fats, which have been shown to help lower LDL (bad) cholesterol and reduce your chances of heart disease. Just don't go overboard!

    Toppings

    Toppings are where the fun begins with pepinos locos. Since this recipe is not very strict, here are a few ideas:

    Fruit: usually fruit is added to provide sweet and juicy bites amongst the spicy and savoury flavors. We love to use mango, but you can also try:

    • Watermelon
    • Papaya
    • Strawberries

    Chips: you'll often see chips surrounding the cucumbers in this dish. Most of the time, the spicier the better. Here are a few ideas:

    • Takis Fuego
    • Jalapeño chips
    • Spicy tortilla chips

    Sauces and extras: after you load up your pepinos with fillings, make them extra crazy with ingredients like:

    • Tajin (or chile-lime seasoning)
    • Lime juice
    • Chamoy
    • Valentina hot sauce

    As you can see, you're only limited by your imagination. The more creative you are, the more delicious this snack turns out!

    Hand Coring a Chunk of Cucumber
    Peel, chop, and core your cucumbers pieces

    🔪 Instructions

    If you have questions about how to make pepinos locos, don't forget to check out our FAQ section at the bottom of this post.

    Step 1: start by peeling the cucumbers and cutting each one into four pieces. Using the end of a spoon, remove the core of each chunk to make little cucumber cups. Peel and cube the mango into very small pieces.

    Hand dipping a Cucumber Cup in Chamoy and Tajin
    Rim the cucumber cups with chamoy and Tajin

    Step 2: once the fillings are ready to go, rim each cucumber cup with chamoy and Tajin (chile-lime seasoning). Then, fill the cups with mango cubes, peanuts, and Pulparindo candies.

    Hand Holding a Bowl of Tomato Juice Over a Plate of Pepinos Locos
    Fill the cucumber cups and top with tomato juice

    Step 3: top your cups with more chamoy, Valentina hot sauce, and more Tajin. Lastly, pour in tomato or vegan clamato juice and a squeeze of lime.

    Squeeze Bottle of Chamoy Over a Pepino Loco
    Top with chamoy, hot sauce, Tajin, and chips

    Note: you can serve this snack surrounded by Takis (fuego) or spicy potato chips. Happy eating!

    🌡️ Storage

    We don't recommend storing pepinos locos once made because the crunchy ingredients will turn soggy.

    To save time on preparation, we encourage you to pre-cut and store everything separately in your fridge. This will make it easier and quicker to put together when you're ready (especially if you're making this for a gathering).

    Tajin Over a Plate of Pepinos Locos
    Enjoy this crazy cucumber snack!

    💭 Tips & variations

    We'd like to share some tips and variations we learned while experimenting with this pepinos locos recipe:

    • Don't scoop too much. When coring the cucumber cups, leave enough at the bottom so the fillings don't leak out too much.
    • Prep in advance. The faster you fill your cucumbers and serve them, the fresher this snack will taste. We recommend prepping everything beforehand.
    • Don't add the chips. Since this is a lower calorie version of the popular Tostilocos recipe, skip the chips for a healthier alternative.
    • Make your own chamoy. There's nothing quite like homemade chamoy. If you have time, it will elevate this snack even more! For more information, check out our detailed guide on chamoy.

    🍴 Tasting notes

    We love making pepinos locos for a light afternoon snack, and we know you will too. They're:

    • Crunchy
    • Spicy
    • Tangy
    • Refreshing

    If you try this crazy Mexican snack, please rate it and leave us a comment below! Want to stay up-to-date with new recipes? Subscribe to our newsletter or connect with Broke Bank Vegan on social media. Happy eating!

    📋 Recipe

    Pepinos Locos on a Plate

    Pepinos Locos

    Mitch and Justine
    Pepinos locos embody the flavors of Mexico like nothing else you've ever tried before. Fresh cucumber cups are filled with juicy fruit, crunchy peanuts, tangy tamarind candies, and hot sauce.
    5 from 1 vote
    Prevents your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Appetizer, Snack
    Cuisine Mexican, Vegan
    Servings 8 cups
    Calories 78 kcal

    Equipment

    • Knife & cutting board
    • Vegetable peeler

    Ingredients
     

    US Customary - Metric
    • 2 cucumbers ($0.56)
    • ¼ cup Pulaprindo tamarind candies ($0.55)
    • ½ mango ($0.16)
    • ¼ cup Japanese-style peanuts ($0.42)
    • ¼ cup tomato or vegan clamato juice ($0.14)

    Toppings

    • 2-3 tablespoon chamoy ($0.06)
    • 2-3 tablespoon Tajin ($0.02)
    • 2-3 tablespoon Valentina hot sauce ($0.04)
    • ½ lime ($0.09)
    • 1 small bag Fuego Takis optional
    • 1 small bag Fuego potato chips optional

    Instructions
     

    • First, peel the cucumber, cut it into four pieces, and core each one with the end of a spoon (make sure the bottom of each piece is flat). Peel and cube the mango very small.
    • Next, rim the cucumber cups first with chamoy, then with Tajin (chile-lime seasoning). Fill the cucumber cups with mango cubes, peanuts, and Pulparindo candies.
    • Garnish with more chamoy, Valentina hot sauce, and Tajin. Lastly, pour in tomato or vegan Clamato juice and a squeeze of lime. Optionally, serve your cups with Fuego potato chips and Takis. Happy eating!

    Video

    Notes

    • Optional ingredients are not reflected in the price or calories of our recipes.
    • We calculate nutritional information for our recipes with Cronometer.
    • Recipe cost calculations are based on ingredients local to us and may vary from recipe-to-recipe.
    • All prices are in USD.

    Nutrition

    Serving: 1cup | Calories: 78kcal | Carbohydrates: 13g | Protein: 2.3g | Fat: 2.7g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 27.7mg | Potassium: 232mg | Fiber: 1.7g | Sugar: 9.6g | Vitamin A: 232.3IU | Vitamin C: 10.4mg | Calcium: 25.2mg | Iron: 0.6mg
    Don't miss another recipe!Subscribe to our newsletter!

    ♻️ Similar recipes

    For more crazy, but delicious recipes, check out our:

    • Tostilocos to try the original "loco" street snack served all over Mexico.
    • Dulces enchilados for a sweet, spicy, and tangy way to enjoy candy.
    • Quesabirria tacos for a 100% vegan version of this cheesy, saucy, and savoury internet sensation.
    • Mangonada to try this golden mango-filled drink layered with chamoy, lime, and Tajin.
    • Chamoy rim dip for a sweet, spicy, salty, and tangy way to rim your drinks.
    • Chilaquiles rojos for a Mexican breakfast made of spicy red salsa and lightly fried tortilla chips.

    💬 FAQ

    Are pepinos locos healthy?

    Pepinos locos are a lower-calorie version of the popular snack Tostilocos. Without adding too many chips (or none at all), this can be a very healthy snack.

    Are pepinos locos gluten-free?

    This pepinos locos recipe contains Japanese-style peanuts, so it is not gluten-free. To make this recipe gluten-free, simply swap in regular peanuts.

    Are pepinos locos vegan?

    Pepinos locos sometimes contain cueritos and Clamato juice, which are both not vegan. But, this pepinos locos recipe is 100% vegan-friendly.

    More Vegan Appetizers & Snacks

    • Onigiri
    • Baked Potato Wedges
    • Vegan Biscuits
    • Vegan Empanadas

    Reader Interactions

    leave a comment and rating! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Mitch & Justine

    Hey, we're Mitch & Justine! We've been vegan for over 9 years, and we love to share feel-good plant-based recipes. Find out how a couple of RNs from Canada became full-time food bloggers! Tell me more →

    Popular recipes

    • Stewed Potatoes
    • Dirty Chai Latte
    • Jugo Verde
    • Vegan Garlic Bread
    • Entomatadas
    • Tacos de Canasta

    Featured in

    Featured in logos.

    Footer

    ↑ Back to top

    Details

    Privacy

    Terms

    Disclaimer

    Newsletter

    Sign up for emails and updates!

    More

    Accessibility

    About

    Disclosure

    Copyright © 2023 Broke Bank Vegan