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Watermelon is sweet, juicy, hydrating, and a true superstar of summer! In this guide, we’ll walk you through learning how to cut a watermelon into cubes, slices, and sticks. Serve this juicy fruit in sweet or savory salads, drinks, popsicles, and more.
Table of Contents
What is a watermelon?
The watermelon is a member of the Cucurbitaceae family, and it’s probably one of the most summery fruits we can think of! Originally cultivated in Africa, it is now enjoyed worldwide, and for good reason. It’s known for its vibrant pink, sweet, and thirst-quenching flesh.
Beyond its refreshing taste, watermelon boasts numerous health benefits. This fruit is packed with vitamins and minerals like vitamins A and C. Plus, it’s also a source of lycopene, which has been linked to decreased risk of cancer and heart disease.
Why cutting watermelon correctly matters
Cutting watermelon correctly isn’t just about presentation! It’s also about maximizing the enjoyment of the fruit. A well-cut watermelon is easier to eat, allowing you to experience the perfect texture and juiciness in every bite.
More importantly, knowing how to cut a watermelon correctly prevents food waste. It’s also much safer, reducing the risk of accidental knife slips. Plus, it facilitates even cooking if you’re using watermelon in a grilled or roasted recipe.
Tools you’ll need
To cut a watermelon effectively, you’ll need the following kitchen tools:
- A sharp chef’s knife
- A sturdy cutting board
- A large bowl or plate to collect the cut pieces
- Airtight storage containers
How to choose the perfect watermelon
Before you learn how to cut a watermelon, you’re going to want to know how to choose the best-looking fruit! Keep the following tips in mind:
- Shape: Look for a watermelon that is uniform in shape, which suggests evenly distributed ripeness.
- Field spot: A creamy yellow spot, known as the field spot, is where the watermelon rests on the ground as it grows. This should be present and indicates ripeness.
- Size: Choose a watermelon that feels heavy for its size. This heaviness indicates a good water content and, therefore, a nice and juicy fruit.
- Sound: When tapped, ripe watermelon should emit a hollow sound.
- Skin appearance: The skin should appear somewhat dull. A shiny surface can indicate that the watermelon is underripe. Steer clear of those melons.
- Color: Look for consistent color all over the watermelon skin. Any white or green spots might mean the fruit is still underripe.
How to cut a watermelon
First things first, you need to make sure your watermelon is clean. Give it a good wash under running water, then pat it dry. This prevents any dirt or potential bacteria on the skin from finding its way to the precious fruit.
How to cut a watermelon into slices
Trim the ends
Set the watermelon on a sturdy cutting board. Using a sharp knife, carefully cut off both ends of the watermelon. This will give us a stable base for the following steps.
Cut it in half
With the watermelon standing on one of the flat ends, cut it down the middle to create two halves.
Cut it into slices
Set one half to the side and cut the other half while standing up still in half again to make two quarters. Set one quarter aside and lay the other one on a flat side.
Slice all the way through the watermelon to create 1 – 1 ½-inch slices (or your preferred thickness). Repeat the same steps with the remaining quarter and the other half.
How to cut a watermelon into sticks
Cut it in half
With the ends intact, slice the watermelon in half crosswise. Set aside one half and turn the other half to face cut side down on a sturdy cutting board.
Make a grid
Slice the half all the way along into 1-inch wide pieces. Rotate it 90 degrees, then repeat the same slices in the other direction. The final result will look like a grid pattern.
Repeat the same steps for the other half or store it in the fridge for later. You can pull out watermelon sticks for a small, quick, and convenient snack.
How to cut a watermelon into cubes
Trim the ends
Again, trim the ends off the watermelon on a sturdy cutting board with a sharp knife.
Remove the rind
Stand the watermelon upright on one of the cut ends. Starting at the top and working your way down, carefully cut off the rind in strips with a sharp chef’s knife.
Follow the curve of the watermelon as closely as possible to minimize waste. If there are any major white parts left, you can go back and trim those off as well (they can taste quite tough and bitter).
Cut round slices
Once all the rind is removed, lay the watermelon down horizontally. Cut it into even round slices, around 1 to 2 inches thick, depending on your preference.
Slice the cubes
Lay each round slice of watermelon down on a flat side, then cut it into 1-inch strips. Rotate the slice 90 degrees and make 1-inch cuts across the strips to form cubes. You can adjust the size of the cubes based on your preference or the recipe you’re using.
Tips for cutting watermelon
- Use a sharp knife: Always use a sharp knife for cutting fruits and vegetables. It requires less force to cut, reducing the chance of slipping and cutting yourself.
- Stabilize your cutting board: Ensure your cutting board is stable before starting to cut. You can also place a damp towel or paper towel underneath to prevent it from moving.
- Cut on a flat surface: Remember to trim a small slice off the watermelon to create a flat surface. This will prevent it from rolling around while you’re trying to cut it.
- Don’t rush the process: Always take your time while cutting, especially with larger fruits like watermelon.
- Use proper knife skills: Keep a firm grip on the handle of the knife (close to the blade). Keep your other hand/fingers a safe distance away from the blade as you cut the watermelon, and use your knuckles as a guide.
- Cut away from yourself: It’s safest to cut in a direction away from your body to avoid accidental injuries.
How to store cut watermelon
Once cut, storing your watermelon properly will help retain its freshness and flavor. Follow these tips to ensure it lasts:
- Fridge: Store cut watermelon in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: For longer storage, freeze cut watermelon pieces on a baking sheet before transferring them to a freezer-safe bag or container. Frozen watermelon cubes are great for smoothies, frozen margaritas, or slushies.
Watermelon recipe ideas
Now that you know how to cut watermelon like a pro, you need some ideas on how to use it! Test out some drinks and treats like these:
- Agua de sandia: Sweet, juicy, refreshing Mexican agua fresca.
- Popsicles: Try blending the watermelon for watermelon-lime popsicles.
- Sorbet: Freeze watermelon cubes, then blend them with sugar and citrus juice for a summery dessert.
More how to cut recipes
FAQ
Yes, you can use a watermelon slicer to make the process of cutting quicker. However, it’s still important to read the instructions for use and handle it with care.
Look for a uniform shape, dull skin, a creamy yellow field spot, and a hollow sound when you tap it. These signs indicate that the watermelon is ripe and ready to cut.
Yes, watermelon seeds are edible and even carry nutritional benefits. However, you can remove them if you don’t enjoy the texture or if you’re serving young kids.
It is absolutely necessary to wash your watermelon before cutting it. This step removes any dirt or potential bacteria from the skin, which can be transferred to the fruit during cutting.
The watermelon rind is edible and can be used in a variety of recipes like pickled watermelon rind, stir-fries, or smoothies. Alternatively, you can just throw it in the compost!
How to Cut a Watermelon (3 Different Ways)
Ingredients
- 1 watermelon
Instructions
- Wash the watermelon under running water, then pat it dry. This prevents any dirt or potential bacteria on the skin from finding its way to the fruit.
How to cut watermelon into slices
- Trim the ends: Set the watermelon on a sturdy cutting board. Using a sharp knife, carefully cut off both ends of the watermelon. This will give you a stable base for the following steps.
- Cut it in half: With the watermelon standing on one of the flat ends, cut it down the middle to create two halves.
- Cut it into quarters: Set one half to the side and cut the other half while standing up still in half again to make two quarters. Set one quarter aside and lay the other one on a flat side.
- Cut it into slices: Slice all the way through the watermelon to create 1 – 1 ½-inch slices (or your preferred thickness). Repeat the same steps with the remaining quarter and the other half.
How to cut watermelon into sticks
- Cut it in half: With the ends intact, slice the watermelon in half crosswise. Set aside one half and turn the other half to face cut side down on a sturdy cutting board.
- Make a grid: Slice the half all the way along into 1-inch wide pieces. Rotate it 90 degrees, then repeat the same slices in the other direction. The final result will look like a grid pattern.
How to cut watermelon into cubes
- Trim the ends: Cut the ends off the watermelon on a sturdy cutting board with a sharp knife.
- Remove the rind: Stand the watermelon upright on one of the cut ends. Starting at the top and working your way down, carefully cut off the rind in strips with a sharp chef’s knife.
- Trim the white portions: Follow the curve of the watermelon as closely as possible to minimize waste. If there are any major white parts left, you can trim them off as well (they can taste quite tough and bitter).
- Cut round slices: Once all the rind is removed, lay the watermelon down horizontally. Cut it into even round slices, around 1 to 2 inches thick, depending on your preference.
- Slice the cubes: Lay each round slice of watermelon down on a flat side, then cut it into 1-inch strips. Rotate the slice 90 degrees and make 1-inch cuts across the strips to form cubes. You can adjust the size of the cubes based on your preference or the recipe you're using.
Notes
- Use a sharp knife: Always use a sharp knife for cutting fruits and vegetables. It requires less force to cut, reducing the chance of slipping and cutting yourself.
- Stabilize your cutting board: Ensure your cutting board is stable before starting to cut. You can also place a damp towel or paper towel underneath to prevent it from moving.
- Cut on a flat surface: Remember to trim a small slice off the watermelon to create a flat surface. This will prevent it from rolling around while you’re trying to cut it.
- Don’t rush the process: Always take your time while cutting, especially with larger fruits like watermelon.
- Use proper knife skills: Keep a firm grip on the handle of the knife (close to the blade). Keep your other hand/fingers a safe distance away from the blade as you cut the watermelon, and use your knuckles as a guide.
- Cut away from yourself: It’s safest to cut in a direction away from your body to avoid accidental injuries.
