Guava Agua Fresca
This guava agua fresca is sweet, creamy, and tropical! Not only is it incredibly easy to make, but it’s also a wallet-friendly option that uses minimal, natural ingredients. It’s about to become your new go-to beverage for the summertime.
If you’re on the hunt for a fruity and hydrating drink, I have just the thing. Like my agua de pina, this agua de guayaba is made from a tropical mix of guavas, cane sugar, and water. It couldn’t be easier to whip together!
Why I love this recipe
Agua de guayaba is a thirst-quenching drink that screams summer! It’s incredibly budget-friendly and only requires a blender, making it perfect for a last-minute beverage when you have guests over.
All you need to do is blend, mix, and chill. Once combined, the texture is smooth, creamy, and light, and the flavor strikes the perfect balance between sweet and floral.
Enjoy your guava water chilled over ice, and try garnishing it with a lime or lemon wedge for a zesty twist. However you end up serving it, this recipe is vegan, gluten-free, and can easily be made sugar-free.
Ingredient notes
With only 2 ingredients required for this guava agua fresca, you’ll be able to have a pitcher on hand at all times! Find a breakdown and suitable substitutes below.
Guava
You can use any guava variety in your drink, but I like Mexican cream guavas for this recipe. The flesh is similar in texture to a Bartlett pear and has a very fragrant, sweet, and floral aroma.
Substitute: If fresh guavas are unavailable, you can use canned guava pulp, but start with less water and sugar to balance the consistency and sweetness.
Cane sugar
Cane sugar adds sweetness, enhancing the guava’s natural flavors without being overpowering. The amount can be adjusted based on the ripeness of your guavas and personal taste preference.
Substitute: Maple syrup, coconut nectar, agave, or even stevia will also work. I recommend starting with smaller quantities as they may sweeten your agua de guayaba more intensely.
For a complete ingredient list and step-by-step guide, scroll down to the recipe card.
How to make
Learn the best way to make a guava agua fresca with my straightforward, easy-to-follow instructions. Look for the tips in green throughout this section for consistent and successful results! Also, you can watch my video tutorial down below!
Preparation
Rinse the guavas under running water, then cut the ends off and slice them in half. Using a small spoon, scoop out the seeds, trying to retain as much pulp as possible.
Removing the ends helps eliminate any residual stem or blossom ends, which can be bitter.
Assembly
Step 1
Add the guava halves to a blender along with a liter of water and the cane sugar. Blend everything on high until smooth and creamy. Taste the guava mixture and add cane sugar as needed, then blend again.
Adjusting the sweetness after blending ensures the sugar is completely dissolved and evenly distributed.
Step 2
Pour the mixture into a jar or pitcher. Add the rest of the water and give your guava agua fresca a stir. Transfer the pitcher to your fridge to chill, or serve it immediately over ice. Happy drinking!
Expert tip
The key to a flavor-packed agua de guayaba comes from the ripeness of the guavas. look for fruits that are firm yet give slightly under gentle pressure, similar to how a ripe avocado feels.
They should have bright yellow skin without any significant blemishes or bruises. The aroma is another indicator of ripeness โ ripe guavas will emit a sweet, fragrant scent.
Also, the consistency should be light and refreshing. You don’t want it to be too thick or pulpy, so strain the mixture thoroughly after blending. Serve it well-chilled or with plenty of ice for the most refreshing experience!
Recipe tips
Seed the guavas: To prevent chunks in your drink, make sure to scoop out the seeds before blending.
Go sugarless: If you want a healthier alternative, try making your guava water with sweeteners like stevia or monk fruit.
Add more fruits: Switch things up by adding in fruits like strawberries, limes, grapefruit, mangoes, or pineapple.
Use coconut water: Replace the plain water with an equivalent amount of coconut water for an even more hydrating and tropical-tasting agua fresca.
Frequently asked questions
Blend until completely smooth, typically about 1-2 minutes, to ensure all ingredients are well combined and there are no large chunks.
Yes, you can use frozen guavas. Allow them to thaw before blending, though keep in mind the flavor may not be as vibrant as using fresh guavas.
Straining removes the seeds and pulp for a smoother texture, but it’s optional based on your texture preference.
Storing
Aguas frescas, like this guava drink, are perfect for having on hand, especially during the summertime. Keep your guava agua fresca in a mason jar or pitcher in the fridge for up to 2-3 days. Glass containers will help preserve the flavors best.
If you cannot finish it within a few days, it freezes extremely well. Pour it into ice cube trays or freezer-safe containers for up to several months. When you’re ready to drink it again, thaw it overnight in the fridge and pop it back in the blender before serving.
Watch how to make it
More aguas frescas
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Recipe
Guava Agua Fresca (Agua de Guayaba)
Equipment
- Blender
- Pitcher or jar
Instructions
- Rinse the guavas, then cut the ends off and slice them in half. Using a small spoon, scoop out the seeds (save what you scoop out as a snack).
- Add the guava halves to a blender with 4 cups of water and sweetener of choice (cane sugar, agave, etc).
- Blend on high until no guava chunks remain and the mixture is smooth. Taste and adjust sweetener to your preferences.
- Pour the mixture into a jar or pitcher. Add the rest of the water and stir. Transfer to your fridge to chill, or serve immediately over ice. Happy drinking!
Notes
Nutrition
Note: Iโve updated this post to include new information and helpful tips about the recipe.
Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. She is a self-taught plant-based chef but uses her healthcare background to craft dishes that are both delicious and nourishing.