Agua de Mazapan
Try this agua de mazapan for a sweet, refreshing, and peanutty agua fresca that’s ready in 5 minutes! Featuring one of the most iconic candies in Mexico, dairy-free milk, and vanilla, it’s a drink you need to try at least once.
With a similar creamy yet light consistency as horchata, agua de mazapan is a sweet and satisfying twist on traditional aguas frescas. It’s not only delicious, but it’s also extremely quick and easy to make!
Why I love this recipe
Unlike other agua de mazapan recipes that contain dairy-based condensed cream and evaporated milk, I kept this one light with a base of almond milk. It stays true to the refreshing nature of aguas frescas without weighing you down.
Almond milk also makes the perfect pairing for the unique, sweet, and nutty taste of mazapan candies. Once blended and served over ice, this beverage is ultra-cool and creamy.
Whether you’re making a single glass or a pitcher for a gathering, this recipe scales easily! It’s perfect for all ages and a range of dietary preferences. Plus, you can even make your own mazapan recipe for better control over the sweetness level.
Ingredient notes
Once you secured some mazapan candies, the other ingredients are easy-to-find pantry staples. Find a full breakdown and suitable substitutes below!
Mazapan candies
These traditional Mexican peanut candies provide a sweet, nutty flavor and a silky smooth texture. They are usually available at Mexican food markets or online. For more information, check out my mazapan guide.
Substitute: If mazapan isn’t available, you can use peanut butter or peanuts and a little powdered sugar. You can also make your own mazapan.
Almond milk
Provides the โcremositaโ factor in this agua de mazapan recipe and complements the nuttiness of the candies without overpowering their flavor. Use an unsweetened variety in plain or vanilla flavor.
Substitute: Other plant-based milk, like oat, soy, or coconut, can be used.
Vanilla extract
Adds a subtle depth, creaminess, and spice to the drink, enhancing the overall flavor profile. Use pure vanilla extract for the most intense and aromatic results.
For a complete ingredient list and step-by-step guide, scroll down to the recipe card.
How to make
Learn how quick and easy it is to make agua de Mazapan with my step-by-step instructions. Look for the tips in green throughout this section for consistent and successful results! Also, you can watch my video tutorial down below!
Assembly
Step 1
Add almond milk and water, followed by the mazapan candies and vanilla extract, to a blender. Add the liquids first to prevent the candies from sticking to the bottom.
Step 2
Blend the mixture for approximately 30-60 seconds until no clumps of candies remain.
Stop the blender and scrape down the sides, to ensure all the candy pieces are broken down and incorporated.
Step 3
Transfer the blended mixture to a large pitcher or jar. If the consistency is too thick, add a bit more water or almond milk. Chill the mixture in your fridge for an hour or two, or serve immediately over ice. Happy drinking!
Expert tip
When blending, start at a lower speed to break down the mazapan candies before gradually increasing to high speed. This method results in a smooth, lump-free beverage.
You can also adjust the sweetness to your preference by making your own mazapan candies, using sweetened almond milk, or adding more sweetener. Just keep in mind that aguas frescas are meant to be light and refreshing!
Recipe tips
Serving temperature: Serve your agua de mazapan chilled for the most refreshing experience, especially in warm weather.
Add ice last: Add ice cubes just before serving to keep the drink cold without diluting it for an extended period.
Consistency check: If the drink is too thick, add a little more water or almond milk until it reaches your desired consistency.
Rim the glass:ย If youโre feeling fancy, try rimming the glass with agave syrup and crumbled mazapan candies.
Frequently asked questions
A blender is best for achieving a smooth, creamy texture, but if you don’t have one, you can try using a food processor or finely crushing the candies before stirring in the liquids.
Yes, you can use sugar-free mazapan candies. Leave out any added sweeteners or use sugar substitutes like stevia.
Storing
Itโs never a bad idea to keep a pitcher of agua de mazapan in your fridge, especially in the summertime. Here are the best ways to store it.
Fridge
Agua de mazapan is best stored in the fridge. Pour it into a clean, airtight jar or glass pitcher with a lid. Properly stored, itย should last in theย fridge for about 3-4 days.ย Remember to stir or shake it well before serving.
Freezer
You can also freeze agua de mazapan for up to 6 months. Pour the mixture into popsicle molds for a frozen treat, or use ice cube trays to create ice cubes to chill your next batch.
Watch how to make it
More Mexican drinks
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Recipe
Creamy Agua de Mazapan
Equipment
- Blender
- Pitcher or jar
- Glasses
Ingredients
- 6 mazapan candies
- 2 cups unsweetened almond milk (plain or vanilla)
- 1 cup water
- ยฝ teaspoon vanilla extract
- Ice to serve
Instructions
- Add the almond milk and water, followed by vanilla and mazapan candies, to a blender. Mix until no clumps remain, about 30-60 seconds.
- Transfer to a large pitcher or jar. Let the mixture chill in your fridge for an hour or two, or serve it immediately over ice. Happy drinking!
Notes
Nutrition
Note: Iโve updated this post to include new information and helpful tips about the recipe.
Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. She is a self-taught plant-based chef but uses her healthcare background to craft dishes that are both delicious and nourishing.